Results 31 to 40 of about 28,252 (242)
Antibiotics, 2021 Bee products have long been used in traditional healing practices to treat many types of disorders, including cancer and microbial-related diseases. Indeed, several chemical compounds found in bee products have been demonstrated to display anticancer ...
Firzan Nainu +7 more
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Molecules, 2020 Honey adulteration, where a range of sugar syrups is used to increase bulk volume, is a common problem that has significant negative impacts on the honey industry, both economically and from a consumer confidence perspective. This paper investigates High-
Md Khairul Islam +4 more
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Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration [PDF]
Advanced Pharmaceutical Bulletin, 2017 Purpose: This study was carried out in order to find a reliable method for the fast detection of adulterated herbal food supplements with sexual enhancement claims.
Cristina Mateescu +4 more
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Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources
Agriculture, 2021 Plant species are fundamental source of nectar in beekeeping since bees access nectar and pollen from flowers. Consequently, bee products are strongly linked to the bee foraging flora source, and, depending on this, they acquire defined features ...
Alessandra Durazzo +8 more
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An overview about apitherapy and its clinical applications
Phytomedicine Plus, 2022 Background: Humanity has benefited from bee products over the centuries for treating and preventing various illnesses, and apitherapy has been employed in several countries as a complementary medicine. This review aimed to discuss scientific research and
Wilson Antonio Weis +6 more
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Promising Antimicrobial Properties of Bioactive Compounds from Different Honeybee Products
Molecules, 2021 Bee products have been known for centuries for their versatile healing properties. In recent decades they have become the subject of documented scientific research.
Magdalena Ratajczak +5 more
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Characteristics of Polish Unifloral Honeys IV. Honeydew Honey, Mainly Abies Alba L.
Journal of Apicultural Science, 2013 Uzupełniając charakterystykę polskich miodów odmianowych opisano miód spadziowy z drzew iglastych, głównie z jodły pospolitej (Abies alba). W próbkach tego miodu oznaczono cechy organoleptyczne z pomiarem barwy miodu płynnego w milimetrowej skali Pfunda ...
Rybak-Chmielewska Helena +4 more
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The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb
Frontiers in Microbiology, 2017 The bacterial and fungal communities of vitex honey were surveyed by sequencing the 16S rRNA gene and the internal transcribed spacer region of ribosomal DNA.
Yaqin Wen +17 more
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Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents
Antioxidants, 2021 This paper presents the findings of a comprehensive review on common bee pollen processing methods which can impact extraction efficiency and lead to differences in measured total phenolic content (TPC) and radical scavenging activity based on 2,2 ...
Ivan Lozada Lawag +4 more
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Molecules, 2022 This study reports on the development and validation of a HPTLC-derived database to identify phenolic compounds in honey. Two database sets are developed to contain the profiles of 107 standard compounds.
Ivan Lozada Lawag +4 more
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