Results 31 to 40 of about 231,949 (290)
Foods, 2021 The use of High-Performance Thin-Layer Chromatography (HPTLC) coupled with the use of DPPH* (2,2-diphenyl-1-picrylhydrazyl) as a derivatisation reagent is a novel approach to the analysis of antioxidant activity of honeys.
Md Khairul Islam +4 more
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Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration [PDF]
Advanced Pharmaceutical Bulletin, 2017 Purpose: This study was carried out in order to find a reliable method for the fast detection of adulterated herbal food supplements with sexual enhancement claims.
Cristina Mateescu +4 more
doaj +1 more source
Molecules, 2020 Honey adulteration, where a range of sugar syrups is used to increase bulk volume, is a common problem that has significant negative impacts on the honey industry, both economically and from a consumer confidence perspective. This paper investigates High-
Md Khairul Islam +4 more
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An overview about apitherapy and its clinical applications
Phytomedicine Plus, 2022 Background: Humanity has benefited from bee products over the centuries for treating and preventing various illnesses, and apitherapy has been employed in several countries as a complementary medicine. This review aimed to discuss scientific research and
Wilson Antonio Weis +6 more
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The detection of Melissococcus pluton in honey bees (Apis mellifera) and their products using a hemi-nested PCR [PDF]
, 2003 A hemi-nested polymerase chain reaction (PCR) was further developed for the detection of Melissococcus pluton in adult bees and honey bee products. A chloroform:isoamyl alcohol DNA extraction method was used to provide template from 154 samples of adult ...
Djordjevic, SP +3 more
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Promising Antimicrobial Properties of Bioactive Compounds from Different Honeybee Products
Molecules, 2021 Bee products have been known for centuries for their versatile healing properties. In recent decades they have become the subject of documented scientific research.
Magdalena Ratajczak +5 more
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Mapping the teaching of honeybee veterinary medicine in the European Union and European Free Trade Area [PDF]
, 2019 Background Honey bee (Apis mellifera) is a very important species for human beings, animals, environmental biodiversity, crop production and economic sustainability in Europe and worldwide. This study investigates whether future veterinarians are trained
Bravo, Ana +5 more
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Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources
Agriculture, 2021 Plant species are fundamental source of nectar in beekeeping since bees access nectar and pollen from flowers. Consequently, bee products are strongly linked to the bee foraging flora source, and, depending on this, they acquire defined features ...
Alessandra Durazzo +8 more
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Wild bee toxicity data for pesticide risk assessments [PDF]
, 2019 Pollination services are vital for agriculture, food security and biodiversity. Although many insect species provide pollination services, honeybees are thought to be the major provider of this service to agriculture. However, the importance of wild bees
Lewis, Kathleen, Tzilivakis, John
core +2 more sources
Characteristics of Polish Unifloral Honeys IV. Honeydew Honey, Mainly Abies Alba L.
Journal of Apicultural Science, 2013 Uzupełniając charakterystykę polskich miodów odmianowych opisano miód spadziowy z drzew iglastych, głównie z jodły pospolitej (Abies alba). W próbkach tego miodu oznaczono cechy organoleptyczne z pomiarem barwy miodu płynnego w milimetrowej skali Pfunda ...
Rybak-Chmielewska Helena +4 more
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