Results 31 to 40 of about 33,386 (279)
Identification of university students of recognition status and usage habits of bee products in Rize city [PDF]
, 2020 Bu çalışmanın amacı, üniversite öğrencilerinin arı ürünlerini (bal, polen, propolis, arı sütü, arı zehri ve bal mumu) tanıma durumu ve kullanım alışkanlıklarını belirlemektir.
Saral, Özlem, Yavuz, Ayten Yılmaz
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Effects of drying techniques on chemical composition and volatile constituents of bee pollen
Czech Journal of Food Sciences, 2020 Bee pollen is used as a food supplement by humans as it is rich in carbohydrates, proteins, lipids, vitamins, minerals and trace elements. Bee pollen has many biological activities such as antibacterial, antifungal, antitumor and antioxidant.
Merve Keskin, Asli Özkök
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Foods, 2021 The use of High-Performance Thin-Layer Chromatography (HPTLC) coupled with the use of DPPH* (2,2-diphenyl-1-picrylhydrazyl) as a derivatisation reagent is a novel approach to the analysis of antioxidant activity of honeys.
Md Khairul Islam +4 more
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Antibiotics, 2021 Bee products have long been used in traditional healing practices to treat many types of disorders, including cancer and microbial-related diseases. Indeed, several chemical compounds found in bee products have been demonstrated to display anticancer ...
Firzan Nainu +7 more
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Natural bee products and their apitherapeutic applications
, 2020 The honey bee has been of enormous importance to humanity for thousands of years. Many different bee products used for traditional and complementary therapies, also known as apitherapy, are currently available.
Kolayli, Sevgi +3 more
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Molecules, 2020 Honey adulteration, where a range of sugar syrups is used to increase bulk volume, is a common problem that has significant negative impacts on the honey industry, both economically and from a consumer confidence perspective. This paper investigates High-
Md Khairul Islam +4 more
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Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration [PDF]
Advanced Pharmaceutical Bulletin, 2017 Purpose: This study was carried out in order to find a reliable method for the fast detection of adulterated herbal food supplements with sexual enhancement claims.
Cristina Mateescu +4 more
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Promising Antimicrobial Properties of Bioactive Compounds from Different Honeybee Products
Molecules, 2021 Bee products have been known for centuries for their versatile healing properties. In recent decades they have become the subject of documented scientific research.
Magdalena Ratajczak +5 more
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Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources
Agriculture, 2021 Plant species are fundamental source of nectar in beekeeping since bees access nectar and pollen from flowers. Consequently, bee products are strongly linked to the bee foraging flora source, and, depending on this, they acquire defined features ...
Alessandra Durazzo +8 more
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Characteristics of Polish Unifloral Honeys IV. Honeydew Honey, Mainly Abies Alba L.
Journal of Apicultural Science, 2013 Uzupełniając charakterystykę polskich miodów odmianowych opisano miód spadziowy z drzew iglastych, głównie z jodły pospolitej (Abies alba). W próbkach tego miodu oznaczono cechy organoleptyczne z pomiarem barwy miodu płynnego w milimetrowej skali Pfunda ...
Rybak-Chmielewska Helena +4 more
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