Results 151 to 160 of about 110,060 (163)
Some of the next articles are maybe not open access.
Metabolic, proteomic and microbial changes postmortem and during beef aging
Critical Reviews in Food Science and NutritionFranziska Witte +2 more
exaly
Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties
Food Chemistry, 2007exaly
A current review of U.S. beef flavor II: Managing beef flavor
Meat ScienceJerrad Legako +2 more
exaly

