Results 151 to 160 of about 110,060 (163)
Some of the next articles are maybe not open access.

Beef

2016
K.S. Ojha   +3 more
openaire   +1 more source

Beef

Journal of Agricultural & Food Information, 2007
openaire   +1 more source

Beef

2012
Jeffrey Wyatt Savell, Kerri Beth Harris
openaire   +2 more sources

Metabolic, proteomic and microbial changes postmortem and during beef aging

Critical Reviews in Food Science and Nutrition
Franziska Witte   +2 more
exaly  

A current review of U.S. beef flavor II: Managing beef flavor

Meat Science
Jerrad Legako   +2 more
exaly  

beef

2009
openaire   +1 more source

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