Results 171 to 180 of about 199,965 (312)
Korean Hanwoo beef producers are interested in improving the image of Hanwoo beef for Korean consumers, as the Korean beef market is becoming increasingly open to international competition. This study examines the consumer profile and positioning for the
Kim, Renee B., Boyd, Milton
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International Journal of Cancer, EarlyView.Limited evidence links processed meat intake and non‐cardia gastric cancer, while esophageal adenocarcinoma is increasing in Western countries, where diets are typically high in red and processed meats. Using data from over 450,000 participants from a large prospective study, the authors examined meat consumption and the risk of gastric and esophageal ...
Catalina Bonet +25 more
wiley +1 more source
Strategies to optimize the nutritional profile of mammalian meat for infants and geriatric population. [PDF]
Food Sci Anim ResourYoo MJY.
europepmc +1 more source
The Losses in the Beef Sector in Canada From BSE
The appearance of BSE in the Canadian beef herd brought immediate financial hardship to the industry due to the immediate closure of export outlets to Canadian beef, live animals and by-products. Nobody knew how long the border would stay closed and many
Le Roy, Danny G. +2 more
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Large Hydatid Cyst in the Cardiac Interventricular Septum: A Rare Case Report and Literature Review
Journal of Clinical Ultrasound, EarlyView.Hydatid disease is a parasitic disease with a high incidence in pastoral areas in Tibet. The heart is an uncommon location of echinococcosis, and involvement of the interventricular septum is even rarer. This disease can remain asymptomatic for a long time, but may result in cardiac tamponade and sudden death.
Lin Gao, Yixiu Zhang, Xiao Yang
wiley +1 more source
Tissue-Specific Accumulation and Dietary Risk of Arsenic and Other Potentially Toxic Elements in Retail Meats. [PDF]
J XenobiotAbbas SS +12 more
europepmc +1 more source
DETERMINANTS OF WHOLESALE BEEF-CUT PRICES
Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific cut, stickiness in prices, marketing costs, quantities of pork and chicken, and seasonality.
Lambert, Charles D. +4 more
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Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
JSFA reports, EarlyView.Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
Mapping Variability in Bovine Respiratory Disease Risk Factors in Beef Production Systems: A Scoping Review. [PDF]
Animals (Basel)Adekunle A +7 more
europepmc +1 more source
PRODUCT AND BRANDING INNOVATIONS IN THE AUSTRALIAN BEEF MARKETING SYSTEM
Meat Standards Australia (MSA) represents a new beef classification system, derived from consumer preferences, which allows classifying beef in interesting ways to consumers and creates the basis for product differentiation and branding.
Griffith, Garry R. +4 more
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