Results 191 to 200 of about 199,965 (312)

The relationship between personal COVID-19 vaccination decisions and cattle vaccination practices: Evidence from a survey of South Dakota beef producers. [PDF]

PLoS One
Viskupič F, Daly R, Wiltse DL, Gonda M.
europepmc   +1 more source

Factors Associated to Purchase of Quality-Labelled Beef

The aim of the present study is to identify the factors associated to purchase of quality-labelled beef. For this purpose a total of 364 surveys were carried out on buyers of beef in three Spanish cities.
Maza Rubio, M.T., Sepulveda, Wilmer S., Mantecon, Angel R.   +2 more
core  

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Microplastic Contamination in Salted Dried Beef. [PDF]

Scientifica (Cairo)
de Freitas BS, Guimarães GDA, Perotti GF, de Moraes BR, Ando RA, Hattori GY, Sant'Anna BS.   +6 more
europepmc   +1 more source

BSE, U.S. Beef Trade and Cattle Feeding Industry

A brief review of the beef and cattle market following the diagnosis of Bovine Spongiform Encephalopathy (BSE) in Canada and U.S. in 2003 is conducted.
Colette, W. Arden, Amosson, Stephen H., Almas, Lal K.   +2 more
core  

Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz, Laura Martins Fonseca, Cristina Jansen, Rosane Lopes Crizel, Gabriel Lucas Pail, Camila de Oliveira Pacheco, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +7 more
wiley   +1 more source

Product Development and Consumer Evaluation of Beef-Cricket Hybrid Burgers. [PDF]

Int J Food Sci
Ranga L, Noci F, Dermiki M.
europepmc   +1 more source

POTENTIAL EFFECTS ON U.S. CATTLE AND BEEF PRICES FROM REOPENING THE BORDERS

U.S. trade of beef and live cattle has declined substantially since the discoveries of bovine spongiform encephalopathy (BSE) in Canada and the United States in 2003. Imports of live cattle from Canada resumed in July 2005, but U.S. beef exports remained
Koo, Won W., Mattson, Jeremy W.
core  

Little penguins select more isolated nest boxes for breeding, but lay date influences breeding success

The Journal of Wildlife Management, EarlyView.
We determined that more isolated and possibly older nest boxes were selected by little penguins for breeding at Pōhatu/Flea Bay, New Zealand. However, breeding success was influenced by lay date in comparison to nest box characteristics. These findings inform immediate conservation recommendations regarding nest box design and placement.
Georgia S. M. Gwatkin, Rachel P. Hickcox, Chris N. Niebuhr, Alexandra J. Strang, Sarah P. Flanagan, Michelle A. LaRue   +5 more
wiley   +1 more source

Seasonal metabolic and growth responses of grazing beef heifers divergent in residual feed intake. [PDF]

PLoS One
Londono-Mendez MC, Lasso-Ramirez S, Fitzsimmons C, Plastow G, Bork EW, Basarab J, Vasco ACCM, Silva AEM, Macias Franco A, Vinsky M, Li C, Medeiros da Silva G.   +11 more
europepmc   +1 more source