Results 211 to 220 of about 199,965 (312)

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients. [PDF]

J Food Sci
Amaral SMB, Cavalcante SFS, Castro JS, Bitu LA, da Silva FS, Alencar MS, Mattos ALA, Mendes AEP, Sousa PHM, Cunha da Silva EM.   +9 more
europepmc   +1 more source

IMPACTS OF THE URUGUAY ROUND TRADE AGREEMENT ON U.S. BEEF AND CATTLE PRICES

The Uruguay Round trade negotiations completed in April 1994 reduced beef trade barriers. Trade barriers for beef products have historically been significant.
Marsh, John M., Brester, Gary W.
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Malnutrition prevalence at hospital admission and discharge based on the two‐step Global Leadership Initiative on Malnutrition: A prospective observational study in Malawian adult patients

Nutrition in Clinical Practice, EarlyView.
Abstract Objective To assess the prevalence of malnutrition at hospital admission and discharge and examine factors associated with malnutrition at discharge among adult patients. Study Design A prospective observational study was conducted at two public referral hospitals in Malawi, targeting adult patients aged 18–65 years (n = 418).
Getrude Mphwanthe, Triza Columbus, Limbikira Wasambo, Hailey Koster, Lustia Mndoliro, Felistace Mtande, Heather Burr, Lorraine Weatherspoon   +7 more
wiley   +1 more source

Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production. [PDF]

Food Chem X
Zhang JG, Cui JH, Fan YT, Yang XY, Zhang CX, Tan JZ, Peng DQ, Jin YC.   +7 more
europepmc   +1 more source

Beef and Oyster House

Beef and Oyster House 143 Washington Street Salem, Massachusetts Citation: Nelson Dionne Salem History Collection, Salem State University Archives and Special Collections, Salem ...

core  

Catchment conversion to agriculture alters freshwater macroinvertebrate community responses to flow disturbance: results from a replicated in‐stream experiment

Oikos, EarlyView.
Anthropogenic stressors often co‐occur in ecosystems, but their combined impacts are rarely assessed using field experiments. Press disturbances particularly can reshape community dynamics, altering their capacity to withstand or recover from acute pulse disturbances by modifying response diversity.
Bridget E. White, Anne Watson, Sean T. Atkinson, Belinda J. Robson, Russell G. Death, Mark J. Hovenden, Leon A. Barmuta   +6 more
wiley   +1 more source

Non-volatile and volatile compound analyses revealed the effect of oregano essential oil on the flavor characteristics of beef. [PDF]

Front Nutr
He P, Cheng S, Ma Y, Cheng Q, Lei Z.
europepmc   +1 more source

Designing a Voluntary Beef Checkoff

Recently, the U.S. Supreme Court considered whether the mandatory fees imposed by the beef checkoff violates the First Amendment. As a precaution, many states began forming voluntary beef checkoffs, where funds would be raised through voluntary ...
Chung, Chanjin, Ward, Clement E., Norwood, F. Bailey, Winn, Chris   +3 more
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Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

Impact of stocking density on beef heifer productive performance and health through hematology and <i>longissimus dorsi</i> ultrasound. [PDF]

Front Vet Sci
Lisuzzo A, Taio G, Miretti S, Versace C, Cornale P, Mimosi A, Fiore E, Cecchini F, Tommasoni C, Boso M, Gianesella M.   +10 more
europepmc   +1 more source