Results 231 to 240 of about 199,965 (312)

Expected Liking of and Emotional Responses to Alternative Protein Burger Patties Among a Convenience Sample of UK Meat Eaters. [PDF]

Foods
Zhang Y, Thibodeau M, Ford R, Yang Q.
europepmc   +1 more source

Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland

People and Nature, EarlyView.
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley   +1 more source

Effects of Replacing Whole-Crop Maize Silage with <i>Pennisetum giganteum</i> Silage on the Rumen Microbial Community in Beef Cattle. [PDF]

Animals (Basel)
Fang S, Zhang J, Han X, Aireti M, Tuo Y, Bate B, Yan M, Abudukaiyoumu K, Guo T.   +8 more
europepmc   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source

The relationship of forage intake, residual feed intake, and greenhouse gas emissions between lactation and gestation in beef cows. [PDF]

Transl Anim Sci
Talley SR, Briggs EA, Tomson BJ, Garcia-Ascolani ME, Beck PA, Reuter RR, Foote AP, Rolf MM, Lalman DL.   +8 more
europepmc   +1 more source

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

People and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

Nutritional and sensory evaluation of a formulated Hanwoo beef patty and commercial plant-based alternatives. [PDF]

Food Sci Anim Resour
Oh S, Lee DY, Kim D, Jung Y, Hur SJ, Jang A.   +5 more
europepmc   +1 more source

Extensive but fragmented evidence limits understanding of factors shaping farmers' decisions regarding diversified farming systems: A global evidence map

People and Nature, EarlyView.
Abstract Diversified farming systems are increasingly recognised for their potential to enhance the sustainability and resilience of food systems. Yet it remains unclear whether empirical research adequately captures the drivers and constraints shaping farmers' decisions regarding diversified farming systems across stages of decision‐making ...
Andrea C. Sánchez Bogado, Damien Beillouin, Natalia Estrada‐Carmona, Cécile Chéron‐Bessou, Bruno Rapidel, Sarah K. Jones   +5 more
wiley   +1 more source

Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef. [PDF]

Antibiotics (Basel)
Đorđević N, Karabegović I, Stanojević J, Sailović P, Moračanin SV, Savić D, Danilović B.   +6 more
europepmc   +1 more source

Beef [PDF]

, 2020
openaire   +1 more source