WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY
This study estimates wholesale demand for pork, chicken, and quality differentiated beef. We estimate meat retailer own- and cross-price demand elasticities for USDA Choice and Select boxed beef.
Fox, John A. +3 more
core +2 more sources
Effects of Different Cooking Methods (Pan-Frying, Sous-Vide, Boiling, and Deep Frying) on Mineral Composition and In Vitro Bioaccessibility of Beef, Lamb, and Chicken Livers. [PDF]
Food Sci NutrAksoy AS +3 more
europepmc +1 more source
Estimating the Value of Retail Beef Product Brands and Other Attributes
This paper finds wide variation in brand premiums and discounts across types of branded beef cuts, ranging from -98 cents for a brand of ground beef targeting cost-conscious consumers to $4.15 for a brand of steak produced by a family-operated beef ...
Martinez, Stephen W.
core
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
High unprocessed beef intake (>100 g/d) linked to elevated triglyceride levels: evidence from cross-sectional and Mendelian randomization in Chinese and American adult populations. [PDF]
Front NutrYi Z, Ding S, Liu X, Liu S, Fu Z.
europepmc +1 more source
TAX REFORM AND BEEF COW REPLACEMENT STRATEGY
This paper models optimal beef cow replacement strategy in a stochastic environment under U.S. income tax rules effective before and after the Tax Reform Act of 1986. Under each tax regime, the producer's buy versus raise decision and optimal culling age
Carman, Hoy F., Innes, Robert
core
DNA-Based, Marker-Assisted Selection in Beef Cattle
, 2014 Western Beef Resource Committee, Cattle Producer's Handbook, 4th edition, Genetics Section ...
Alison Van Eenennaam
core
Grassland Research, EarlyView.Co‐inoculation with Bacillus and Cp2‐Exopolysaccharides (EPS) promotes salt stress tolerance and productivity in alfalfa. CK1 (control1): distilled water, DN2: Bacillus strain DN2, EPS: Exopolysaccharide, CK2 (control2): 100 mmol·L‐1 NaCl, S: Salt. Abstract Background Alfalfa is one of the most important forage crops in the world, and its performance ...
Rong Huang +5 more
wiley +1 more source
Comparative Effects of Organic and Mineral Calcium Sources on Yield, Nutritional Quality, and Postharvest Storage of Aubergine (<i>Solanum melongena</i> L.). [PDF]
Food Sci NutrStéphanie DMA +4 more
europepmc +1 more source
THE PROTEIN VALUE IN NUTRITION OF BEEF LIVER, BEEF HEART, AND BEEF KIDNEY
Journal of Biological Chemistry, 1927 H.H. Mitchell, Jessie R. Beadles
openaire +1 more source