Results 21 to 30 of about 173,665 (314)

QUALITY INDICATORS OF BEEF FROM YOUNG BULLS OF VARIOUS DAIRY AND BEEF BREEDS

Теория и практика переработки мяса, 2017
It was established that studied meat raw material from young bulls of different breeds (Group I — red steppe, Group II — black-andwhite, Group III — Kalmyk, 15 animals per group) was balanced by amino acid and fatty acid composition and by fatty acid ...
S. A. Miroshhikov, A. V. Kharlamov, I. V. Markova   +2 more
doaj   +1 more source

Title-plus-abstract versus title-only first-level screening approach: a case study using a systematic review of dietary patterns and sarcopenia risk to compare screening performance

Systematic Reviews, 2023
Background Conducting a systematic review is a time- and resource-intensive multi-step process. Enhancing efficiency without sacrificing accuracy and rigor during the screening phase of a systematic review is of interest among the scientific community ...
Lynn Teo, Mary E. Van Elswyk, Clara S. Lau, Christopher J. Shanahan   +3 more
doaj   +1 more source

Investigation of muscle-specific beef color stability at different ultimate pHs [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Objective This study was aimed to investigate the muscle-specific beef color stability at normal and high ultimate pHs. Methods The impact of muscle (Longissimus lumborum [LL] vs psoas major [PM]) and pH (normal ultimate pH [Np] vs high pH dark cutting ...
Shuang Wu, Jina Han, Rongrong Liang, Pengcheng Dong, Lixian Zhu, David L. Hopkins, Yimin Zhang, Xin Luo   +7 more
doaj   +1 more source

Effect of ciglitazone on adipogenic transdifferentiation of bovine skeletal muscle satellite cells

Journal of Animal Science and Technology, 2021
Ciglitazone is a member of the thiazolidinedione family, and specifically binds to peroxisome proliferator-activated receptor-γ (PPARγ), thereby promoting adipocyte differentiation.
Junfang Zhang, Qiang Li, Yan Yan, Bin Sun, Ying Wang, Lin Tang, Enze Wang, Jia Yu, Kim Margarette Corpuz Nogoy, Xiangzi Li, Seong-Ho Choi   +10 more
doaj   +1 more source

Prenatal and pre-weaning growth and nutrition of cattle: long-term consequences for beef production

Animal, 2007
Severe, chronic growth retardation of cattle early in life reduces growth potential, resulting in smaller animals at any given age. Capacity for long-term compensatory growth diminishes as the age of onset of nutritional restriction resulting in ...
P.L. Greenwood, L.M. Cafe
doaj   +1 more source

Determining Frequency of Multiple Organ System Involvement and Concurrent Lesions Identified in Feedyard Mortalities and Potential Associations with Cattle Demographics

Veterinary Sciences
Necropsies are commonly used to diagnose the causes of death in feedyard cattle, but the documentation of multiple organ system involvement and concurrent lesions is limited.
Madeline R. Mancke, Brad J. White, Eduarda M. Bortoluzzi, Brandon E. Depenbusch, Paige H. Schmidt, Rachel E. Champagne, Makenna Jensen, Phillip A. Lancaster, Robert L. Larson   +8 more
doaj   +1 more source

Alternative forage feeds for beef cattle in Northwestern Alberta, Canada: forage yield and nutritive value of forage brassicas and forbs

Journal of Applied Animal Research, 2021
Forbs and forage brassicas are non-traditional forage crops in northwestern Alberta, Canada. Ten forage brassicas (barkant turnips, bayou kale hybrid, daikon radish, collard, inka brand marrowstem kale, malwira turnip rape, purple top turnips, tillage ...
Akim Omokanye, Guillermo Hernandez, Herbert A. Lardner, Buthaina Al-Maqtari, Kabal Singh Gill, Alan Lee   +5 more
doaj   +1 more source

Survey of tick species and molecular detection of selected tick-borne pathogens in Yanbian, China

Parasite, 2022
Ticks and tick-borne diseases pose a significant threat to public health. In this study, we aimed to determine the tick species distribution and pathogens carried by ticks in Yanbian, China.
Li Jixu, Zhang Shuang, Liang Wanfeng, Zhao Shaowei, Wang Zhenyu, Li Hang, Yang Bingyi, Zhang Zhen, Li Jialin, Jia Lijun   +9 more
doaj   +1 more source

Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?

Advanced Optical Materials, EarlyView.
What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira, Nicolas Vogel, Martin Lopez‐Garcia, Krassimir P. Velikov, Silvia Vignolini, Lorenzo M. Pastrana   +5 more
wiley   +1 more source

Edible and Recyclable Gelatin‐Based Electronics for High‐Precision Health and Environmental Monitoring

Advanced Science, EarlyView.
An edible and recyclable composite film composed of gelatin and activated charcoal is presented for multifunctional health and environmental monitoring. The edible films exhibit tuneable mechanical and electrical properties, along with multimodal sensing capabilities for strain, humidity, and temperature. The composite film is degradable and recyclable,
Ming Dong, Pietro Cataldi, Han Zhang, Emiliano Bilotti, Conor Boland, Athanassia Athanassiou, Dimitrios G. Papageorgiou   +6 more
wiley   +1 more source