Results 141 to 150 of about 698,429 (416)

Polymorphisms of Bovine HSP90 and Their Implications in Beef Cattle Productivity [PDF]

, 2018
Production of beef cattle represents a $60 billion industry in the United States (USDA, 2015). The American beef cattle industry loses an estimated $370 million annually due to heat stress (St-Pierre, 2003).
Smith, Glynn G
core   +2 more sources

Belgian bovine veterinarian practices and opinions on udder health‐related antimicrobial use and services

Veterinary Record, EarlyView.
Abstract Background Changing legislation regarding antimicrobial consumption (AMC) forces Flemish bovine veterinary practitioners (BVP) to rethink their business models and shift their on‐farm practices from curative to preventive. However, little is known about their current practices and opinions regarding antibiotic stewardship, mastitis treatment ...
Lien Creytens, Sofie Piepers, Sarne De Vliegher   +2 more
wiley   +1 more source

IMPACTS OF THE URUGUAY ROUND TRADE AGREEMENT ON U.S. BEEF AND CATTLE PRICES [PDF]

The Uruguay Round trade negotiations completed in April 1994 reduced beef trade barriers. Trade barriers for beef products have historically been significant.
Brester, Gary W., Marsh, John M.
core   +1 more source

The Effect of Change in Cattle Price on the Demand for Input and the Supply of Output in the Bali Cattle Fattening Business [PDF]

, 2015
The change in cattle price faced by farmers in the cattle fattening business when buying feeders and selling the beef cattle. This study was aimed to observe the efforts done by the farmers and the solutions that could be suggested.
Rusdianto, S. W. (Sasongko)
core  

Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle

Asian-Australasian Journal of Animal Sciences, 2019
Objective The study was conducted to investigate the effects of Broussonetia papyrifera L. (B. papyrifera) silage on growth performance, serum biochemical parameters, meat quality, and meat amino acids and fatty acids compositions in beef cattle. Methods
H. Tao, B. Si, Wencai Xu, Y. Tu, Q. Diao
semanticscholar   +1 more source

DNA metabarcoding reveals wolf dietary patterns in the northern Alps and Jura Mountains

Wildlife Biology, EarlyView.
Understanding predator–prey interactions is crucial for wildlife management and human–wildlife coexistence, particularly in multi‐use landscapes such as western Europe. As wolves Canis lupus recolonize their former habitats, knowledge of their diet is essential for conservation, management and public acceptance.
Florin Kunz, Eduard Mas‐Carrió, Philippine Surer, Fridolin Zimmermann, Philippe Christe, Luca Fumagalli, Nina Gerber   +6 more
wiley   +1 more source

Attributes Preferred and Premiums Offered for Naturally Produced Beef Cattle [PDF]

A growing number of beef cattle producers in the US are using limited information to determine whether or not it would be economical for them to grow naturally produced cattle.
Alkire, Deke O., Biermacher, Jon T., Childs, M. Dan, Grooms, Brandon, Springer, Job D.   +4 more
core   +1 more source

Quantification of nutrient supply in forage-based diets for beef cattle [PDF]

, 2009
End of Project ReportIntroduction Cattle rearing systems in Ireland are predominantly grass-based as 80% of agricultural land is dedicated to grassland (silage, hay and pasture) (CSO, 2007).
McGee, Mark, O'Kiely, Padraig, Owens, David   +2 more
core  

Strain Traits of Intracranially Administered L‐Type Bovine Spongiform Encephalopathy Prions Are not Significantly Modified During Intraspecies Transmission in Cynomolgus Monkeys

Microbiology and Immunology, EarlyView.
ABSTRACT Among the three prion strains of bovine spongiform encephalopathy (BSE), classical BSE (C‐BSE) prions are known causative agents of variant Creutzfeldt–Jakob disease. By contrast, human infections with L‐type (L‐) or H‐type (H‐) BSE prions have not been reported.
Ken'ichi Hagiwara, Hiroaki Shibata, Minoru Tobiume, Yuko Sato, Keiko Ohto, Sachi Okabayashi, Nozomi Nakano, Motohiro Horiuchi, Fumiko Ono   +8 more
wiley   +1 more source

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Frontiers in Animal Science
IntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ...
Thiago H. Silva, Bruna R. Amâncio, Elaine Magnani, Gabriel W. Meurer, Henrique G. Reolon, Thaynã G. Timm, Bruno I. Cappellozza, Renata H. Branco, Eduardo M. Paula   +8 more
doaj   +1 more source