Results 141 to 150 of about 55,628 (297)

Mismanagement amid resource abundance: Sovereign risk, private sector credit rationing, and economic stagnation in Colombia, 1861‒98

The Economic History Review, EarlyView.
Abstract This article examines the relationship between national politics, sovereign default, credit rationing, and their effects on fiscal revenues and exports in nineteenth‐century Colombia. Using quantitative and qualitative analysis, it challenges existing narratives on Colombia's lack of sustained nineteenth‐century export‐led development, showing
Andrew Primmer
wiley   +1 more source

Our(?) Concept of Food or, They are Eating Their Pets

European Journal of Philosophy, EarlyView.
Abstract This article examines the idea that deep disagreements are best understood as rooted in conceptual differences rather than differences in judgments and opinions, by means of a reflection on the differences between a vegan and a meat eater. The aim is not to develop a new theory of “deep disagreement” but to gain clarity about one field in ...
Niklas Forsberg
wiley   +1 more source

Exploring Meiotic Recombination and Its Potential Benefits in South African Beef Cattle: A Review. [PDF]

Vet Sci
Magagula NA, Ncube KT, Zwane AA, Mtileni B.   +3 more
europepmc   +1 more source

Cytokine Variations After Positive Oral Food Challenges in Adult‐Onset Food Protein‐Induced Enterocolitis

Allergy, EarlyView.
Purificacion Gonzalez‐Delgado, Sara Anvari, Ana I. Jimenez, Paulina Gallego‐Velez, Cristina Sanchez‐Fortun, Teodorikez‐Wilfox Jimenez‐Rodriguez, Francisco Marco de la Calle, Javier Fernandez, Jordi Barrachina   +8 more
wiley   +1 more source

A Comprehensive Assessment of the Environmental Impact of Different Infant Feeding Types: The Observational Study GREEN MOTHER

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim(s) To observe and compare the environmental impacts of different types of infant feeding, considering the use of formula, infant feeding accessories, potentially increased maternal dietary intake during breastfeeding (BF) and food consumption habits.
Judit Cos‐Busquets, Rosa Maria Cabedo‐Ferreiro, Liudmila Liutsko, Azahara Reyes‐Lacalle, Rosa García‐Sierra, Margalida Colldeforns‐Vidal, Edilene Pereira Andrade, Mª Mercedes Vicente‐Hernández, Miriam Gómez‐Masvidal, Laura Montero‐Pons, Pere Torán‐Monserrat, Gemma Falguera‐Puig, Gemma Cazorla‐Ortiz, GREEN MOTHER Group, Josep Mª Manresa Dominguez, Anna Perez Llusà, Antonia Arias Perianez, Roser Gol Gómez, Mª Dolores Alcaraz Sanz, Núria Nebot Rodrigo, Salut Puig Calsina, Lucia Alcaraz Vidal, Núria Sitjà Begué, Ana M. Barluenga Perez‐Cossio, Miriam Garcia Sanchez, Esther Cerro Hernandez, Esther Cerro Hernandez, Cristina Morote Muñoz, Paula Amoros Ferrer, Raquel Martinez Mondejar, Natalia Dueñas Herrero, Marta Xivillé Sole, Marina Raja Carcaña, Núria Risques Fernandez, Anna Vila Corominas, Assumpta Prats Oliveras, Susanna Sancho Esteban, Mercedes Giselle Vigil Mamani, Carmen Barrionuevo Ramírez, Antònia Arias Perianez, Marta Casquete Perez, Nuria Buitrago Torrijos, Gladys Margarita Maldonado Aubian, Maria Camacho Donézar, Inés María García Martín, Sara Nieto Tirado, Cristina Olivas, Maria Inmaculada Rodriguez Alvarez, Lucia Burgos Cubero, Júlia Gonzalo Ortega, David Porras Paradas, Tamara Salceda Varea, Roser Samsó Julià, Rita Suñé Socias, Mª Carmen Vidal Testal, Carolina Alós Rodriguez, Montse Garrido Dominguez, Glòria Miralpeix Pomar, Irene Fernandez Varela, Ariadna Torres Franco, Gemma Prieto Sanchez, Mercedes Guerrero Martinez, Margarita Mendoza Ariza, Meritxell Fors Andreu, Carolina Expósito Moreno, Silvia Martinez Rubiño, Sara Perez Navarro, Rocío Rodríguez López, Cristina Garcia Gonzalez, Laura Cristóbal Balbás, Aleida Ribas Tristany, Raquel Antón de Silva, Elena Imbernon Bustamante, Anna Estruch Riu, Ainhoa Borras Reverter, Alba Llobera Sanz, Paloma Amado Barroso, Soraya Vera Pérez, Miriam Gómez Masvidal, Marina Martinez Diaz, Saray Gonzalez Perez, Montserrat Pujol Abajo, Mireia Monllau Ros, Mercè Sesa Nogueras, Rosa Tamaral Cepas, Yolanda Tortola Brocal, Marta Guillen Vila, Laura Muñoz Tamajon, Alba Garcia Muñoz, Mònica Martinez Terron, Eduard Lobera Gutierrez De Pando, Lorena Segovia Navarro, Eva Bueno López, Antonio López Ollero, Concepción de la Fuente Guirado, Laura Tarrats Velasco, Montserrat Garrido Domingo, Susana Calle del Fresno, Meritxell Casajoana Guerrero, Míriam Segura Soler, Meritxell Gomez Maldonado, Jose Cano Blasco, Joaquim Polanco Cabedo   +102 more
wiley   +1 more source

Semi-automated annotation for video-based beef cattle behavior recognition. [PDF]

Sci Rep
Cao Z, Li C, Yang X, Zhang S, Luo L, Wang H, Zhao H.   +6 more
europepmc   +1 more source

SILICA UROLITHIASIS IN BEEF CATTLE.: IV. THE RELATIONSHIP BETWEEN THE pH AND BUFFERING CAPACITY OF THE ASH OF CERTAIN FEEDS, pH OF THE URINE, AND UROLITHIASIS

, 1961
Nigel Caulkett, Marc Cattet, Shauna L. Cantwell, N Cool, Wendy L. Olsen   +4 more
openalex   +2 more sources

Palatability of beef from cattle fed maize silage and pasture [PDF]

, 1977
V.J. Moore, M. W. Harbord
openalex   +1 more source

Derivation of Economic Values for Breeding Objective Traits of Chinese Holstein Dairy Cows Using a Bio‐Economic Model

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Holstein cattle account for the largest proportion of dairy cattle in China. The current China Performance Index (CPI) consists mainly of production traits. To derive economic values (EV) of additional traits for balanced breeding programs, a bio‐economic model is necessary. Landless and intensive dairy farms are dominant in China, wherein all
R. Shi, A. van der Linden, S. Oosting, Y. Wang, B. Ducro   +4 more
wiley   +1 more source

Skeletal muscle lncRNA profile associated with fatty acids in Nellore beef cattle. [PDF]

Sci Rep
Salatta BM, Muniz MMM, Fonseca LFS, Mota LFM, de Souza Teixeira C, Frezarim GB, Serna-García M, Dos Santos Silva DB, Pereira ASC, Baldi F, de Albuquerque LG.   +10 more
europepmc   +1 more source