Results 221 to 230 of about 55,628 (297)

Dietary L-leucine supplementation improves ruminal fermentation parameters and epithelium development in fattening Angus beef cattle. [PDF]

J Anim Sci Biotechnol
An J, Ge Y, He H, Ge H, Li J, Li Z, Liu L, Wang Z, Lan X, Shen W, Cheng A, Wan F.   +11 more
europepmc   +1 more source

Estimation of Maternal Heterosis in Preweaning Traits and Prediction of Rotational Crossbreeding Performance in Beef Cattle.

, 1972
R. E. McDonald
openalex   +2 more sources

Importance of continuous monitoring of bovine leukaemia virus infection on farms in bovine leukaemia virus‐endemic areas of Japan

Veterinary Record Open, Volume 12, Issue 2, December 2025.
Abstract Background Enzootic bovine leukosis (EBL), caused by the bovine leukaemia virus (BLV), has exhibited increasing infection rates in Japan. While many farms implement various infection prevention measures, practical challenges—such as barn structure and availability of replacement cattle—can hinder farm purification efforts.
Chikako Tani, Jiazhou Li, Hirohisa Mekata, Kazuhiro Morishita, Shingo Nakahata   +4 more
wiley   +1 more source

Effect of high-quality pellet feed level on voluntary feed intake, nutrient digestibility and rumen fermentation in beef cattle. [PDF]

Sci Rep
Norrapoke T, Pongjongmit T.
europepmc   +1 more source

The Effects of Water Restriction on Physiological Responses in Fattening Beef Cattle

, 1979
Kenji Togashi, Shoji Tanaka
openalex   +2 more sources

Soil CO2 and N2O fluxes from simple and diversified crop rotations in the Central Corn Belt

Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract Agriculture in the United States has become highly productive but environmental consequences remain. Agriculture makes up a disproportionate share of net US greenhouse gas emissions compared to its contribution to the economy; the issue may be related to the decrease in crop diversity and reliance on synthetic fertilizer.
Amitava Chatterjee, Bryan Emmett, Peter O'Brien, Marshall D. McDaniel, Thomas Sauer, Matt Liebman   +5 more
wiley   +1 more source

The biogeography of gastrointestinal mucosal microbiota of beef cattle at harvest. [PDF]

Front Microbiol
Young JD, Pinnell LJ, Wolfe CA, Doster E, Valeris-Chacin R, Lawrence TE, Richeson JT, Morley PS.   +7 more
europepmc   +1 more source

Genetic evolution of cattle for beef production in new zealand

, 1975
A.H. Carter
openalex   +2 more sources

Predicting Forage Nutritional Quality With Near‐Infrared Spectroscopy

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.
ABSTRACT The quality of green forage is crucial in pasture grazing, influencing both animal welfare, environmental sustainability, and production yield. Traditionally, the evaluation of forage composition requires time‐consuming and costly chemical analysis. In this context, near‐infrared spectroscopy (NIR) emerges as a promising alternative.
Alessandro Benelli, Riccardo Primi, Chiara Evangelista, Raffaello Spina, Marco Milanesi, Daniele Pietrucci, Bruno Ronchi, Umberto Bernabucci, Roberto Moscetti   +8 more
wiley   +1 more source

Novel Rodent Coronavirus-like Virus Detected Among Beef Cattle with Respiratory Disease in Mexico. [PDF]

Viruses
Shittu I, Oguzie JU, Hernández-Vidal G, Moreno-Degollado G, Silva DB, Marushchak LV, Trujillo-Vargas CM, Lednicky JA, Gray GC.   +8 more
europepmc   +1 more source