Results 241 to 250 of about 686,282 (415)
BSE and the US Economy: Input-Output Model Perspective [PDF]
The potential impact of a BSE outbreak on the US economy is modeled in input-output setting using 2002 US IMPLAN data. An outbreak of BSE would hurt the US beef industry, other agriculturally-related industry, and the rest of the economy as a whole.
Allen, Albert J. +3 more
core +1 more source
A Polanyian Framework for Analyzing a Diverse Black‐Market Economy in Cuba
ABSTRACT Inspired by Carmen Diana Deere's work, we examine how planned economies, markets and communal economies interrelate to co‐produce Cuba's agricultural economy. We show the variety of noncapitalist practices interrelated with and embedded in the black market and how these interactions produce diverse ethics.
Federica Bono, John C. Finn
wiley +1 more source
Identification of Patterns of Trace Mineral Deficiencies in Dairy and Beef Cattle Herds in Spain. [PDF]
Fernández-Villa C +7 more
europepmc +1 more source
BSE, U.S. Beef Trade and Cattle Feeding Industry [PDF]
A brief review of the beef and cattle market following the diagnosis of Bovine Spongiform Encephalopathy (BSE) in Canada and U.S. in 2003 is conducted.
Almas, Lal K. +2 more
core +1 more source
Behind the Myth: Land Sparing and Deforestation in Brazil
ABSTRACT The land sparing model, that is, the idea that agricultural intensification fosters environmental protection, lacks empirical validation. In Brazil, sustainable intensification through the conversion of degraded pastures into agricultural areas became a promising and widespread solution to deforestation. We investigate the mismatch between the
Ludivine Eloy +3 more
wiley +1 more source
Functional studies on methylation of the promoter region of the NR2E1 gene regulating adipocytes in beef cattle. [PDF]
Feng L +10 more
europepmc +1 more source
Palatability of beef from cattle fed maize silage and pasture [PDF]
V.J. Moore, M. W. Harbord
openalex +1 more source
Induced calving in beef cattle
V. Hultine +4 more
openaire +4 more sources
Racialized Labour in the Colonial Food Regime: The Whitening of England's Farmworkers
ABSTRACT The crystallization of a colonial food regime in the 1870s centred around Britain is key to historical accounts of agrarian political economy. Yet such accounts have neglected the role of the agrarian proletariat in shaping this regime from below and its basis in racialized hierarchy.
Ben Richardson
wiley +1 more source

