Results 41 to 50 of about 686,282 (415)
Skeletal muscle satellite cells have the ability to differentiate into various cells under different conditions. This study aimed to investigate the effects of different concentrations of oleic acid (50, 100, and 200 µmol/L) on the process of lipogenic ...
Bin Sun+8 more
doaj +1 more source
Bovine respiratory disease (BRD) is a multifactorial disease complex and the leading infectious disease in post-weaned beef cattle. Clinical manifestations of BRD are recognized in beef calves within a high-risk setting, commonly associated with weaning,
M. Scott+8 more
semanticscholar +1 more source
Virtual Fencing Technology Excludes Beef Cattle from an Environmentally Sensitive Area
Simple Summary The eShepherd® virtual fencing system being commercialized for cattle has the potential to exclude cattle from environmentally sensitive areas. Animals are given audio cues to indicate a fence line via a neckband device.
D. Campbell+5 more
semanticscholar +1 more source
Alternative Feeds for Beef Cattle
Cattle producers frequently seek low-cost feed alternatives, especially when traditional feeds are expensive. Many of these “alternative” feeds are by-products (or co-products) and waste products from the processing of various food and fiber crops, or crop residues.
Mary B. Hall, Robert O. Myer
openaire +5 more sources
The Lore of Low Methane Livestock:Co-Producing Technology and Animals for Reduced Climate Change Impact [PDF]
Methane emissions from sheep and cattle production have gained increasing profile in the context of climate change. Policy and scientific research communities have suggested a number of technological approaches to mitigate these emissions.
A Gilg+54 more
core +1 more source
Simple Summary Through beef cattle behavior recognition technology, livestock farmers can promptly identify abnormal behaviors in beef cattle, providing data and technological support for intelligent and welfare-oriented cattle farming.
Guangbo Li, Guolong Shi, Changjie Zhu
semanticscholar +1 more source
Beef Cattle Markets and COVID ‐19
Cattle producers and markets faced massive disruptions due to COVID-19 in both supply and demand for cattle and beef Restaurant and foodservice shutdowns affected beef demand Closures and slowdowns of beef processors caused a logjam of live cattle in the
Charles C. Martinez+2 more
semanticscholar +1 more source
Reproductive injury in male BALB/c mice infected with Neospora caninum
Background Neospora caninum is one of the main causes of abortion in pregnant animals. However, N. caninum-induced reproductive injury in male mice is still unclear. Methods Male BALB/c mice were infected with a bovine isolate of N.
Hang Li+8 more
doaj +1 more source
The Meat Quality Characteristics of Holstein Calves: The Story of Israeli ‘Dairy Beef’
Global animal production systems are often criticized for their lack of sustainability and insufficient resilience to ensure food security. The ‘farm-to-fork’ approach aims at orienting food systems towards the creation of a positive environmental impact,
Ariel Shabtay+6 more
doaj +1 more source
Mechanisms of steroidal implants to improve beef cattle growth: a review
For more than 60 y, beef cattle producers have safely used various types of growth-enhancing technology (GET) such as steroidal implants with anabolic activity and orally active beta-adrenergic agonists to increase skeletal muscle growth rate, improve ...
Z. Smith, B. Johnson
semanticscholar +1 more source