Results 41 to 50 of about 698,429 (416)

Survey of tick species and molecular detection of selected tick-borne pathogens in Yanbian, China

open access: yesParasite, 2022
Ticks and tick-borne diseases pose a significant threat to public health. In this study, we aimed to determine the tick species distribution and pathogens carried by ticks in Yanbian, China.
Li Jixu   +9 more
doaj   +1 more source

QUALITY INDICATORS OF BEEF FROM YOUNG BULLS OF VARIOUS DAIRY AND BEEF BREEDS

open access: yesТеория и практика переработки мяса, 2017
It was established that studied meat raw material from young bulls of different breeds (Group I — red steppe, Group II — black-andwhite, Group III — Kalmyk, 15 animals per group) was balanced by amino acid and fatty acid composition and by fatty acid ...
S. A. Miroshhikov   +2 more
doaj   +1 more source

Effect of palmitoleic acid on the differentiation of bovine skeletal muscle satellite cells

open access: yesJournal of Animal Science and Technology, 2021
We hypothesized that the unsaturated fatty acid palmitoleic acid (POA) could promote the expression of adipogenic/lipogenic genes in bovine skeletal muscle satellite cells (BSCs). The BSCs were cultured in a growth
Junfang Zhang   +10 more
doaj   +1 more source

Study on the Effect of Oleic Acid-Induced Lipogenic Differentiation of Skeletal Muscle Satellite Cells in Yanbian Cattle and Related Mechanisms

open access: yesAnimals, 2023
Skeletal muscle satellite cells have the ability to differentiate into various cells under different conditions. This study aimed to investigate the effects of different concentrations of oleic acid (50, 100, and 200 µmol/L) on the process of lipogenic ...
Bin Sun   +8 more
doaj   +1 more source

Dynamic Serpentine Convolution with Attention Mechanism Enhancement for Beef Cattle Behavior Recognition

open access: yesAnimals
Simple Summary Through beef cattle behavior recognition technology, livestock farmers can promptly identify abnormal behaviors in beef cattle, providing data and technological support for intelligent and welfare-oriented cattle farming.
Guangbo Li, Guolong Shi, Changjie Zhu
semanticscholar   +1 more source

The Lore of Low Methane Livestock:Co-Producing Technology and Animals for Reduced Climate Change Impact [PDF]

open access: yes, 2013
Methane emissions from sheep and cattle production have gained increasing profile in the context of climate change. Policy and scientific research communities have suggested a number of technological approaches to mitigate these emissions.
A Gilg   +54 more
core   +1 more source

A New Method for Non-Destructive Identification and Tracking of Multi-Object Behaviors in Beef Cattle Based on Deep Learning

open access: yesAnimals
Simple Summary Through the non-destructive recognition and tracking algorithm of multi-objective behaviors of beef cattle, practitioners are able to obtain beef cattle feeding information in an all-round way, which lays the foundation for intelligent ...
Guangbo Li   +5 more
semanticscholar   +1 more source

The Effect of Stress on Reproduction and Reproductive Technologies in Beef Cattle—A Review

open access: yesAnimals, 2020
Simple Summary The economic sustainability of beef herds relies on achieving a reliable percentage of weaned calves. Efforts to lift reproductive efficiency of beef herds have traditionally focused on physical health and nutrition aspects, by ...
Aitor Fernández-Novo   +4 more
semanticscholar   +1 more source

Reproductive injury in male BALB/c mice infected with Neospora caninum

open access: yesParasites & Vectors, 2021
Background Neospora caninum is one of the main causes of abortion in pregnant animals. However, N. caninum-induced reproductive injury in male mice is still unclear. Methods Male BALB/c mice were infected with a bovine isolate of N.
Hang Li   +8 more
doaj   +1 more source

The Meat Quality Characteristics of Holstein Calves: The Story of Israeli ‘Dairy Beef’

open access: yesFoods, 2021
Global animal production systems are often criticized for their lack of sustainability and insufficient resilience to ensure food security. The ‘farm-to-fork’ approach aims at orienting food systems towards the creation of a positive environmental impact,
Ariel Shabtay   +6 more
doaj   +1 more source

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