Results 181 to 184 of about 5,080 (184)

European citizen and consumer attitudes and preferences regarding beef and pork

Meat Science, 2010
Wim Verbeke, Athanasios Krystallis
exaly  

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

Journal of Food Engineering, 2012
Gamal ElMasry, Da-Wen Sun
exaly  

Modelling food logistics networks with emission considerations: The case of an international beef supply chain

International Journal of Production Economics, 2014
Mehmet Soysal
exaly  

Effects of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) as fat replacers on the microstructure and sensory characteristics of fried beef patties

Food Hydrocolloids, 2015
Monika Gibis
exaly