Results 91 to 100 of about 5,028,917 (269)
Revista Ingeniería, Matemáticas y Ciencias de la Información, 2016 In this document we focused on how does suppliers (SMEs, producers and trading beef meat in Bogotá D.C) work with the customer services in the logistic point of view.
BRAYAN HERRERA +2 more
doaj +1 more source
Conceptualizing Corporate Political Activity for Sustainability Governance—The CPA Cube
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability transformations in the economy, and related public policy decisions, are highly contested, attracting business involvement. To better understand how business influence on government impacts the success or failure of sustainability governance efforts, this paper extends the literature on corporate political activity (CPA) by ...
Burkard Eberlein, Janina Grabs
wiley +1 more source
Effects of religious heterogeneity on global beef trade
Estudos InternacionaisThe aim of this study is to assess the effect of religious distance between two countries on the beef market. The motivation for the research stems from the incorporation of formal institutional aspects, such as the rules established by religions, into ...
Michelle Márcia Viana Martins
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Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
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Discover FoodThe linkage between agricultural commercialisation and improvements in household welfare has received a significant attention in literature. Despite the growing interest, livestock commercialisation particularly beef cattle which is among the principal ...
Njile Isack Shashi +2 more
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Price Transmission and Asymmetric Adjustment in the U.S. Beef Sector
, 1999 The U.S. livestock sector has experienced numerous structural changes in recent years. For example, the meatpacking industry has experienced many mergers and acquisitions leading to significant increases in industry concentration. In particular, the four-
B. Goodwin, M. Holt
semanticscholar +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
Oregon Beef Council report : 2011 edition
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core +2 more sources
FoodsEssential and edible oils have applications in reducing oxidative processes and inhibiting the growth of microorganisms in meats and their derivatives, providing a natural alternative to synthetic preservatives.
T. S. Oliveira +5 more
semanticscholar +1 more source
Broad Skills, Smaller Footprints? Generalist CEOs and Firm Biodiversity Exposure
Business Strategy and the Environment, EarlyView.ABSTRACT We examine whether CEO generalist skills predict firm‐level biodiversity risk exposure, an emerging strategic and financial concern. Using the biodiversity indicator developed based on textual analysis and the General Ability Index, we find that firms led by generalist CEOs are associated with significantly lower disclosed biodiversity risk ...
Hafiz Hoque +2 more
wiley +1 more source