Results 111 to 120 of about 5,028,917 (269)
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT The increasing salience of climate change has intensified attention to the roe of ESG ratings in shaping firms' green innovation. We examine the link between ESG performance and green innovation, highlighting the role of participation in global innovation networks.
Miaomiao Tao +3 more
wiley +1 more source
Oregon Beef Council report : 2015 edition
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Frontiers in SustainabilityIntroductionThe present study investigates the combined impact of adding a common agricultural waste by-product alternative feed (cull potatoes) to the diet of feedlot cattle on both economic profitability and greenhouse gas (GHG) emissions.MethodsA ...
Emma C. Stephens +4 more
doaj +1 more source
Food Chemistry International, EarlyView.Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav +7 more
wiley +1 more source
MathematicsLivestock farming, especially the beef cattle sector, plays a crucial role in the economy and social and environmental balance and occupies a prominent position in Spain.
María Anciones-Polo +3 more
doaj +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Oregon Beef Council report : 2020 edition
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core +1 more source
The beef market in the European Union. [PDF]
This report analyses the market for beef in the European Union. The information in this report primarily concerns the EU-15 countries. More than half of the beef consumption in the EU is sold as fresh beef products at the retail level, the rest being ...
Nielsen, Niels Asger +1 more
core
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source