Results 61 to 70 of about 5,028,917 (269)
Agribusiness, EarlyView.ABSTRACT The derived demand for the increased demand for meat and dairy products is clearly observed in the fast‐paced growth of the Indian feed industry and its increased demand for agricultural commodities (e.g., corn, soybean, rice, wheat, broken rice, millet, etc.) as feed ingredients.
Dwiti Baruah Thapa +2 more
wiley +1 more source
Meat consumption – what French consumers feel about the quality of beef?
Italian Journal of Animal Science, 2019 The first aim of this study conducted in France was to examine consumer habits concerning beef consumption, as well as any reasons, which may explain the relative decline in interest in beef consumption.
Marie-Pierre Ellies-Oury +3 more
doaj +1 more source
Environmental Impact of Beef Cattle Production Systems
EDIS, 2014 This 6-page fact sheet discusses beef demand in the context of a growing population, beef production’s greenhouse gases and their effect on the environment, the great advantage of ruminants, generating accurate greenhouse gas emissions estimates ...
Nicolas DiLorenzo +5 more
doaj +1 more source
Confidence in the Beef Production System as a Key Factor to Mitigate the Impact of BSE on Beef Consumption [PDF]
Recent food scares in the food market has caused a reduction in consumer's confidence in the food system that it has induced a significant reduction in consumption in a sector, the beef sector that was already characterized by a saturated trend in ...
Sanchez Garcia, Mercedes +3 more
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Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.This article reviews the current state of bioinspired soft robotics. The article discusses soft actuators, soft sensors, materials selection, and control methods used in bioinspired soft robotics. It also highlights the challenges and future prospects of this field.
Abhirup Sarker +2 more
wiley +1 more source
The Losses in the Beef Sector in Canada From BSE [PDF]
The appearance of BSE in the Canadian beef herd brought immediate financial hardship to the industry due to the immediate closure of export outlets to Canadian beef, live animals and by-products. Nobody knew how long the border would stay closed and many
Le Roy, Danny G. +2 more
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American Journal of Agricultural Economics, EarlyView.Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman +1 more
wiley +1 more source
Ziraa'ah: Majalah Ilmiah PertanianThe abundance of livestock and agricultural waste needs special attention, especially in its processing. One of the largest wastes generated from the livestock sub-sector is beef cattle feces; in the agricultural sub-sector, empty fruit bunches are ...
Rania Zabina Safitry +2 more
doaj +1 more source
Planning Of Beef Cattle Development in District Blora, Central Java, Indonesia
E3S Web of Conferences, 2018 Continuity of meat supply availability is generally related to the number and production of livestock in a region. Therefore, a framework of sustainable livestock development is needed to increase the production and productivity of livestock.
Santoso Budi +1 more
doaj +1 more source
Scenario Analysis of New Zealand’s Sheep Meat and Beef Sector Over The Next 10 To 15 Years [PDF]
This paper identifies and synthesises strategic opportunities and challenges facing New Zealand’s sheep meat and beef sector over the next 10 to 15 years.
Knutson, Russell, Forsyth, Hamish
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