Results 41 to 50 of about 5,028,917 (269)
BMC Public Health, 2010 Background Consumer perception of the healthiness of beef is an important determinant of beef consumption. However, little is known about how consumers perceive the healthiness of beef.
de Barcellos Marcia D +4 more
doaj +1 more source
Journal of Agricultural Sciences, 2020 Although the beef cattle sector has been considerably supported during the last two decades, Turkey could not get its self-sufficiency yet. The objective of this case study was to examine the impacts of livestock supports on production and income of beef
Nevra Alhas Eroğlu +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Predicted costs and benefits of eradicating BVDV from Ireland
Irish Veterinary Journal, 2012 Bovine viral diarrhoea virus (BVDV) causes an economically important endemic disease (BVD) of cattle in Ireland and worldwide. Systematic eradication by detection and removal of infectious (BVDV carrier) cattle has been successful in several regions.
Stott Alistair W +6 more
doaj +1 more source
Does money grow on trees? Mitigation under climate policy in a heterogeneous sheep-beef sector
, 2016 I use simulations from the Land Use in Rural New Zealand model to consider mitigation for different classes of sheep-beef farms under climate policy. Farmers in the model can respond to carbon prices by abandoning or afforesting marginal land.
L. Timar
semanticscholar +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
JDS Communications:: The growing demand among dairy producers for suitable beef sires to mate to their females creates the possibility of separate breeding programs to generate beef sires for the dairy sector versus those for the beef sector.
D.P. Berry, S.C. Ring, A.J. Twomey
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT In May 2020, China abruptly suspended imports from several major Australian beef processors, escalating a diplomatic dispute between the two countries. This trade measure disrupted one of the largest beef export relationships in the world almost overnight.
K. Aleks Schaefer, Youngjune Kim
wiley +1 more source
Carcass quality audit - A strategy to improve beef sector in Ethiopia
, 2015 Ethiopia has the largest cattle population in Africa. However, the potential of the sector has not fully utilized. Average carcass weight of cattle, per capita meat consumption and annual volume of meat produced were very low.
Y. Mummed, E. Webb
semanticscholar +1 more source