Results 31 to 40 of about 5,028,917 (269)
PLoS ONE, 2017 Concerns are growing over the impact of livestock farming on environment and public health. The livestock industry is faced with the double constraint of limiting its use of natural resources and antimicrobials while ensuring its economic sustainability.
Alexis Delabouglise +5 more
doaj +1 more source
Traceability System as Perceived-Uncertainty Mitigator for Sustainable Global Food Trade
Kvalita Inovácia Prosperita, 2016 Purpose: The paper validates a model which approximates a relationship between perceived uncertainty of consumers and two antecedents & three mitigators which explain the value of Food Traceability System (FTS).
Renee B. Kim, Qiao Zhang, Dong Hyun Yoon
doaj +1 more source
Delaying the Inevitable? U.S. Screwworm Closures and Feeder Cattle Market Dynamics
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Biosecurity trade restrictions are commonly framed as preventive measures, yet in many settings they function primarily as policies of delay: they impose immediate market costs while only postponing the arrival of biological risks. This paper evaluates that intertemporal tradeoff using the 2024–2025 US suspension of live cattle imports from ...
Shelby Sumner +3 more
wiley +1 more source
BEEF MEAT IN ROMANIA – REALITIES AND OPPORTUNITIES TO IMPROVE SELF-SUFFICIENCY ON LONG TERM [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017 From the perspective of reaching food security, for Romania, beef meat (accounting for 10% in the total meat consumption structure, in the year 2015) is important both for dietary diversity and for the complex contribution to the valorization of the ...
Mariana GRODEA
doaj
Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The California dairy industry has experienced considerable consolidation over the past 30 years. During this period, there has also been substantial technological innovation, implementation of the state's Low Carbon Fuel Standard program, and rapid adoption of anaerobic digesters.
Michael McCullough, Jarrett Hart
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Argentine government policies: impacts on the beef sector
, 2017 Beef is a staple food for Argentine consumers, and although the country has been a major exporter, the highest proportion of beef production is consumed in the domestic market.
G. Rossini, R. Arancibia, E. D. Guiguet
semanticscholar +1 more source
Frontiers in Veterinary Science, 2017 Bovine respiratory disease (BRD) is a common endemic disease among North American feedlot cattle. BRD can lead to significant economic losses for individual beef cattle feedlot producers through mortality and morbidity.
Kamina Keiko Johnson, Dustin L. Pendell
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source