Results 21 to 30 of about 5,028,917 (269)

Generation and distribution of productivity gains in beef cattle farming: Who are the winners and losers between 1980 and 2015?

Animal, 2019
Surplus accounting is a method for evaluating trends in how a firm’s productivity factors (intermediate inputs, capital, land, labour) are performing and how the productivity gains are redistributed between agents in the economy.
P. Veysset, M. Lherm, J.P. Boussemart, P. Natier   +3 more
doaj   +1 more source

Growth of Brazilian beef production: effect of shocks of supply and demand

Revista de Economia e Sociologia Rural, 2014
With the considerable growth of beef production in Brazil and the growth in beef exports as a backdrop, the main objective of this study is to identify the factors responsible for the excellent performance of this agribusiness sector.
Waldemiro Alcântara da Silva Neto, Mirian Rumenos Piedade Bacchi   +1 more
doaj   +3 more sources

International price volatility transmission and structural change: a market connectivity analysis in the beef sector

, 2020
Despite the abundance of literature on agricultural price transmissions and unexpectedly disrupted value chains from infectious disease outbreaks such as bovine spongiform encephalopathy and COVID-19, the importance of research on price connectivity in ...
Tetsuji Tanaka, Jin Guo
semanticscholar   +1 more source

Opportunities and Challenges for Pastoral Beef Cattle Production in Ethiopia

Advances in Agriculture, 2022
The beef cattle production sector plays a crucial role in the livelihoods of pastoral farmers in Ethiopia, and it is the main source of beef animals for domestic and foreign markets. As compared to other African countries, Ethiopia has a huge beef cattle
Belete Kuraz Abebe, Mulugeta Tesfaye Alemayehu, Sharew Mekonnen Haile   +2 more
doaj   +1 more source

A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements

Animals, 2017
The beef sector is working towards continually improving its sustainability in order to achieve environmentally, socially and economically desirable outcomes, all of which are of increasing concern to consumers. In this context, the Global Roundtable for
Danielle Maia de Souza, Ruaraidh Petre, Fawn Jackson, Monica Hadarits, Sarah Pogue, Cameron N. Carlyle, Edward Bork, Tim McAllister   +7 more
doaj   +1 more source

Policies Affecting the Efficiency of Beef Production in Alberta: A Supply Chain Analysis

The School of Public Policy Publications
Shoppers face high beef prices at the supermarket, but those prices are not a reflection of what Canadian farmers and ranchers earn from their cow-calf herds.
Derek Brewin
doaj   +3 more sources

We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity

Conservation Letters, 2020
Beef production is a major driver of biodiversity loss and greenhouse gas emissions globally, and multiple studies recommend reducing beef production and consumption.
Matthew J. Selinske, Fiona Fidler, Ascelin Gordon, Georgia E. Garrard, Alexander M. Kusmanoff, Sarah A. Bekessy   +5 more
doaj   +1 more source

Some Actualities and Challenges in Sustainable Beef Cattle Breeding and Husbandry

Chemical Engineering Transactions, 2023
Beef cattle farming is an environmentally friendly food-producing animal husbandry sector that is based largely on pasture and arable by-product feedstuffs.
Judit Márton, Ferenc Szabó
doaj  

Genetic Improvement in South African Livestock: Can Genomics Bridge the Gap Between the Developed and Developing Sectors?

Frontiers in Genetics, 2018
South Africa (SA) holds a unique position on the African continent with a rich diversity in terms of available livestock resources, vegetation, climatic regions and cultures.
Esté van Marle-Köster, Carina Visser
doaj   +1 more source

Quality Multiverse of Beef and Pork Meat in a Single Score

Foods, 2022
The rationale behind this review is the potential of developing a single score tool for meat quality evaluation based on visual and sensorial assessments of fresh meat. Based on the known sensory wheel concept, the first step was to create quality wheels
Sara Rajic, Stefan Simunovic, Vesna Djordjevic, Mladen Raseta, Igor Tomasevic, Ilija Djekic   +5 more
doaj   +1 more source