Results 1 to 10 of about 5,028,917 (269)
COVID‐19 and the Canadian cattle/beef sector: A second look [PDF]
Canadian Journal of Agricultural Economics, 2021 After a year of adjusting to the shocks associated with COVID‐19 the Canadian cattle and beef sector faces a relatively optimistic future. This note examines the past year for this supply chain from the perspective of the consumer up to the cow‐calf ...
James Rude
exaly +3 more sources
COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis [PDF]
Canadian Journal of Agricultural Economics, 2020 Canada's cattle/beef sector has already weathered a shock after a 2003 case of BSE resulted in closed borders and industry restructuring. Now, the sector has to adjust to similar shocks due to COVID‐19.
James Rude
exaly +3 more sources
U.S. consumers' attitudes toward RNA interference technology in the beef sector
Journal of Agriculture and Food Research, 2020 RNA interference (RNAi) is a naturally occurring biological process that has the potential to cut production costs in the livestock sector. RNAi can be used to silence gene expression in organisms.
Logan L Britton, Glynn Tonsor
exaly +4 more sources
Environments - MDPI, 2023 Although beef production is one of the most valuable drivers of the global livestock economy, it is considered the main contributor to GHG emissions derived from livestock.
George P Laliotis, Konstantina Akamati
exaly +2 more sources
The COVID-19 Pandemic and Dynamics of Price Adjustment in the U.S. Beef Sector
Sustainability, 2022 This research investigates the impact of the COVID-19 pandemic on the dynamics of vertical price transmission in the U.S. beef industry using monthly farm, wholesale, and retail prices for the period 1970–2021.
Sayed Saghaian, Erdal Erol
exaly +2 more sources
HUNGARIAN DAIRY AND BEEF PRODUCTION SECTOR TECHNICAL EFFICIENCY COMPARSION USING DEA [PDF]
Apstract: Applied Studies in Agribusiness and Commerce, 2017 To examine and compare the technical efficiency of dairy sector and the beef sector, this research introduced the main indicators of milk and beef production in the world, EU and Hungarian aggregates.
Krisztián Kovács, Ratnesh Pandey
doaj +6 more sources
AGRISE, 2022 Limited employment opportunities in rural areas make it more challenging for people to live a prosperous life. The social and economic conditions of rural communities tend to depend on the agrarian sector, such as the livestock sector.
T Y Azmi +3 more
doaj +2 more sources
Effects of the Breeding Strategy Beef-on-Dairy at Animal, Farm and Sector Levels
Animals, 2023 Simple Summary Multiple factors including decreasing milk prices and rising demand for high-quality beef have resulted in augmented utilization of beef sires in dairy herds. This breeding strategy, which is commonly referred to as Beef-on-dairy (BoD), is
Christin Schmidtmann +2 more
exaly +2 more sources
Sustainability, 2021 International literature acknowledges benefits of the legally recognised Producer Organisations (POs). Successful leveraging of these benefits depends on two forms of cooperation: horizontal integration among the producers for more effective functioning ...
Áine Macken-Walsh +2 more
exaly +2 more sources
Hidden flows assessment in the agri-food sector: evidence from the Italian beef system
British Food Journal, 2021 PurposeThe study proposes Material Flow Analysis (MFA) methodology as a tool to measure and qualify food waste in the Italian beef supply chain in each stage of the food supply chain, from farm to fork.
Christian Bux +2 more
exaly +2 more sources