Results 11 to 20 of about 5,818 (208)
Beekeeping activities and consumption of beekeeping products by beekeepers under the pandemic conditions [PDF]
Medycyna Weterynaryjna, 2022 The study was carried out in 2021 to examine infection rates with the new coronavirus (COVID-19), consumption of beekeeping products and beekeeping activities for the beekeepers who are directly exposed to bee venom or the ones who consume different beekeeping products during the pandemic period.
GONCA ÖZMEN ÖZBAKIR +2 more
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QUNTITY OF COLLECTING POLLEN BY HONEY BEE ( Apis mellifera L. ) AND ITS RELATION WITH CLIMATIC CONDITIONS IN GHARBIA GOVERNORATE, EGYPT [PDF]
Journal of Plant Protection and Pathology, 2013 The present study was carried out at a private apiary in Ayash village, Mehalla El-Kobra, Gharbia governorate in 2011- 2012 seasons. The aim of this study to detect the quantity income pollen collected from clover and maize crops. Survey of the area
A . Taha, Asmaa Eissa, A. EL-Hady
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Organic beekeeping in Russia [PDF]
BIO Web of Conferences, 2021 In our research firstly we provide to generalized conceptual basis for the characteristics of organic beekeeping in Russia, second determine the impact of organic beekeeping on the productivity and the third quality of beekeeping products, to assess the ...
Osintseva L.A. +4 more
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Biosecurity and good beekeeping practices in beekeeping
Uludağ Arıcılık Dergisi, 2022 Biosecurity measures in beekeeping (BMBs) include measures taken to prevent the spread of diseases by minimizing the movement of microorganisms and pests in the apiary, preventing diseases and pests in the environment from reaching the apiary or reducing their effects.
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Physicochemical Quality Characteristics of Southeastern Anatolia Honey, Turkey
International Journal of Analytical Chemistry, 2020 This study was performed to investigate the physicochemical quality characteristics of honey produced in Southeastern Anatolia of Turkey. A total of 68 honey samples collected from different beekeepers were analyzed for sugar components, moisture, pH ...
Semra Gürbüz +7 more
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Economic feasibility of package beekeeping application in turkey: a case study of edirne province [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 In this study, it was discussed whether the package beekeeping was an economical alternative to traditional beekeeping in Turkey. An experiment involving two different applications was carried out in the province of Edirne, which has a short production ...
Hakan ADANACIOGLU +4 more
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CHEMICAL AND PHYSICAL PROPERTIES OF SOME EGYPTIAN AND LIBYAN HONEYS [PDF]
Journal of Plant Protection and Pathology, 2011 Six different types of Egyptian honeys (Citrus, Clover, and Cotton) and Libyan honeys (Rabeay, Sidir and Thymus) were collected from different regions and studied.
Asmaa Eissa, A. Taha
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A Critical Point in Beekeeping: Beekeepers’ Health [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2019 Beekeeping activity implies a series of intensive processes and a variety of risks. After examining studies on beekeeping activity, it became obvious that beekeeping risk factors and beekeeping health studies are quite limited throughout world.
Erkan TOPAL +3 more
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INFLUENCE OF BEEVENOM COLLECTION ON SOME HONEYBEE PRODUCTS [PDF]
Journal of Plant Protection and Pathology, 2014 This work was conducted in apiary of Plant Protection Institute at Quanater, Qaluobia governorate. The study handled the effect of bee venom collection from honey bee colonies on royal jelly and honey production in spring season, 2013.
A. Taha, Naglaa Ghazala
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Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China
Journal of Ethnobiology and Ethnomedicine, 2020 Background The Dulong (Drung) people have used plant materials in traditional beekeeping for many decades. However, there are few studies on the plants used in traditional beekeeping.
Zhuo Cheng +3 more
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