Results 31 to 40 of about 5,987 (208)
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino +3 more
wiley +1 more source
Soil‐derived, gut‐dominant generalist bacteria shape the fitness of folivorous larvae
iMeta, EarlyView.Whether Lepidoptera harbor a conserved core gut microbiome has long remained contentious. Through large‐scale microbiome profiling of folivorous larvae, their host plants, and associated soils across three climatically distinct regions of China, we identify two soil‐derived generalist bacteria, Ralstonia insidiosa and Delftia sp., that colonize 97.92 ...
Yu‐xuan Zheng +11 more
wiley +1 more source
The effects of royal jelly on human health: A narrative review of clinical studies
JSFA reports, EarlyView.Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Georgios Goras +2 more
wiley +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
International Journal of AgronomyThis study investigates the response of selected improved mutant lines of Solanum villosum to varying nitrogen levels, focusing on their agronomic trait performance to enhance yield production.
Faraja Makwinja +2 more
doaj +1 more source
PLoS ONE, 2017 The potential of beekeeping to mitigate the exposure of rural sub-Sahara African farmers to economic stochasticity has been widely promoted by an array of development agencies.
Deborah Ruth Amulen +7 more
doaj +1 more source
Environmental threats to beekeeping in the Western Balkan countries - beekeepers’ perceptions
Environmental Research Communications, 2023 Abstract The subject of the paper refers to the research on beekeepers’ perceptions of environmental threats to beekeeping in the Western Balkan region. The following environmental threats were supposed to be the most pronounced: cutting of melliferous perennial plants and clearing of forests, urbanisation and environmental pollution ...
Bojana Bekić Šarić +4 more
openaire +3 more sources
People and Nature, EarlyView.Abstract Studies on human–wildlife interactions (HWI) often focus on conflict mitigation studies, thus overlooking underlying factors that influence community decisions to coexist with wildlife. To address this knowledge gap, we collected empirical evidence of how community interactions with wildlife are shaped by their social contexts.
Anuradhi Dulangi Jayasinghe +3 more
wiley +1 more source
Communications BiologyThe compound eyes are crucial to honeybees, playing pivotal roles in color recognition, orientation, localization, and navigation processes. The development of compound eyes is primarily mastered by an evolutionarily conserved transcription factor Pax6 ...
Xiaofen Hu +9 more
doaj +1 more source
Hobbyist Beekeepers and Their Importance for Future Beekeeping and Food Production
Bee World, 2023 Hobbyist Beekeepers and Their Importance for Future Beekeeping and Food ...
Boris Maciejovsky +2 more
openaire +3 more sources