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A Deep Q-Network for the Beer Game: Deep Reinforcement Learning for Inventory Optimization
Manufacturing & Service Operations Management, 2021Problem definition: The beer game is widely used in supply chain management classes to demonstrate the bullwhip effect and the importance of supply chain coordination.
Afshin Oroojlooyjadid +3 more
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Comprehensive Reviews in Food Science and Food Safety, 2020
The purpose of the work was to provide an overview on craft beer. Details and issues concerning history and legal definition market, fiscal policy, innovation, safety, healthiness, consumer profile, and sustainability are supplied.
A. Baiano
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The purpose of the work was to provide an overview on craft beer. Details and issues concerning history and legal definition market, fiscal policy, innovation, safety, healthiness, consumer profile, and sustainability are supplied.
A. Baiano
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Beer chemistry and canadians' beer preferences
Canadian Journal of Statistics, 1990AbstractBeer companies want to understand the relationship between the chemical characteristics of beer and the preferences for beer exhibited by consumers. Two data sets were provided to the analysts in this case study. The first set consisted of chemical measurements on 91 beers and preference measurements on the same beers collected from beer ...
Bing Li +6 more
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Beer as an STS Issue: to Beer or Not to Beer - That is The Question
Bulletin of Science, Technology & Society, 1989In this module, which first appeared in Vol. 9, Nos. 2&3, pp. 168-170, 1989, an error in a formula appeared three times: CO2 and C2HSOH should read CO2. The entire article is reprinted here. The editors apoligize for this and regret any confusion this may have caused.
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1982
The final arbiter of beer quality is the palate of the consumer and this can show wide variation between individuals, between geographical areas, and even from one time to another. Quality is defined as ‘degree of excellence, relative nature, or kind, or character’ and accordingly the brewer refers to the many varieties of ale, beer, stout, and lager ...
Dennis E. Briggs +3 more
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The final arbiter of beer quality is the palate of the consumer and this can show wide variation between individuals, between geographical areas, and even from one time to another. Quality is defined as ‘degree of excellence, relative nature, or kind, or character’ and accordingly the brewer refers to the many varieties of ale, beer, stout, and lager ...
Dennis E. Briggs +3 more
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2009
Abstract The principal ions in beer are the cations – calcium, magnesium, sodium, and potassium – and the anions – sulfate, nitrate, phosphate, chlorides, and silicate. The minor ions are iron, copper, zinc and manganese. Cereals, water, hops and adjuncts are the main sources of the minerals present in beer, while in yeast, industrial processing and
MONTANARI, Luigi +3 more
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Abstract The principal ions in beer are the cations – calcium, magnesium, sodium, and potassium – and the anions – sulfate, nitrate, phosphate, chlorides, and silicate. The minor ions are iron, copper, zinc and manganese. Cereals, water, hops and adjuncts are the main sources of the minerals present in beer, while in yeast, industrial processing and
MONTANARI, Luigi +3 more
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The American Journal of Nursing, 1967
The term "geriatric patient" makes more sense to the general public, who are inclined to regard most geriatric patients as being feeble, confused, deteriorated, than it does to those who work intensively with aged men and women. In point of fact, there are wide variations within the ranks of geriatric patients; it is only a minority who fit the ...
Robert Kastenbaum, Anne Volpe
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The term "geriatric patient" makes more sense to the general public, who are inclined to regard most geriatric patients as being feeble, confused, deteriorated, than it does to those who work intensively with aged men and women. In point of fact, there are wide variations within the ranks of geriatric patients; it is only a minority who fit the ...
Robert Kastenbaum, Anne Volpe
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2020
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
Nathaniel G. Chapman, David L. Brunsma
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Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
Nathaniel G. Chapman, David L. Brunsma
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No Beer No Friends: Quantifying the Effect of the Beer Boycott*
The Journal of Industrial Economics, 2020We study the impact of the boycott on Japanese products, initiated in July, 2019, in the Korean beer market. First, sales of japanese beer decreased by more than 70 percent during the 14‐month boycott period in the data. Second, the decrease in Japanese beer sales mostly reflected an increase in domestic beer sales. Lastly, the intensity of the boycott'
In Kyung Kim, Kyoo il Kim
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Journal of Food Science, 2020
Olive leaves are well known for their high polyphenol content and beneficial effects to human health. The two main phenolic compounds of olive leaves are oleuropein and 3-hydroxytyrosol.
M. Guglielmotti, P. Passaghe, S. Buiatti
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Olive leaves are well known for their high polyphenol content and beneficial effects to human health. The two main phenolic compounds of olive leaves are oleuropein and 3-hydroxytyrosol.
M. Guglielmotti, P. Passaghe, S. Buiatti
semanticscholar +1 more source