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2020
Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer perception that these beers are not as satisfactory as regular beers in terms of sensorial quality.
Güzel, N. +2 more
openaire +3 more sources
Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer perception that these beers are not as satisfactory as regular beers in terms of sensorial quality.
Güzel, N. +2 more
openaire +3 more sources
Beer and its non-alcoholic compounds in health and disease
Critical reviews in food science and nutrition, 2019Moderate alcohol consumption has been associated with beneficial effects on human health. Specifically, consumption of red wine and beer has shown a J-shape relation with many important diseases.
Ixchel Osorio-Paz +2 more
semanticscholar +1 more source
2005
Traditional wisdom claims that moderate beer consumption may be beneficial for initiation of breastfeeding and enhancement of breastfeeding success. Here we review the question whether or not there is any scientific basis for this popular belief. There are clear indications that beer can stimulate prolactin secretion which may enhance lactogenesis both
Frauke Lehner, Berthold Koletzko
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Traditional wisdom claims that moderate beer consumption may be beneficial for initiation of breastfeeding and enhancement of breastfeeding success. Here we review the question whether or not there is any scientific basis for this popular belief. There are clear indications that beer can stimulate prolactin secretion which may enhance lactogenesis both
Frauke Lehner, Berthold Koletzko
openaire +2 more sources
Employing Theories Far beyond Their Limits-The Case of the (Boguer-) Beer-Lambert Law.
ChemPhysChem, 2016For spectroscopists, the (Bouguer-)Beer-Lambert law is unquestionably an essential principle, since it is inseparably linked with one of the most important quantities in spectroscopy, the absorbance.
T. Mayerhöfer, H. Mutschke, J. Popp
semanticscholar +1 more source
Beer comes clean [beer manufacturing]
Engineering & Technology, 2010There's little more summery than a cool pint of ale or a cold lager. New technology in brewing ensures that it doesn't come at the expense of the environment, says Bryan Betts. Like most industries, brewing has come under pressure to improve its sustainability and, in particular, its use of water; energy and transportation.
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Medical Journal of Australia, 1987 Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds and Analytical Tools—A Review
, 2018Nils Rettberg, M. Biendl, L. Garbe
semanticscholar +1 more source