Results 111 to 120 of about 7,139 (288)
Business Strategy and the Environment, EarlyView.ABSTRACT The emerging concept of Hubs for Circularity (H4Cs) presents an opportunity to create collaborative, self‐sustaining regional industrial ecosystems that drive circular economy transitions at scale. However, the operationalisation of H4Cs faces financial, organisational and data‐driven challenges.
Aditya Tripathi +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This paper analyses how large Swedish firms and financial institutions integrate climate change and biodiversity into their business strategies and governance structures. Using unique 2022 and 2023 survey data and logistic probability models, we examine how internal and external factors shape early responses to the EU Taxonomy and the CSRD ...
Fredrik N. G. Andersson +1 more
wiley +1 more source
Craft Beer in Food Science: A Review and Conceptual Framework
Craft beer represents a dynamic and creative segment within the food and beverage industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing techniques.
Gobbi, Laura +7 more
core +1 more source
Social Costs and Benefits of Czech Beer Industry - Optimal Taxation [PDF]
, 2014 Zuzana Lajksnerová, 2013/2014 Social Costs and Benfits of Czech Beer Industry - Optimal Taxation Abstract This thesis analyzes the Czech brewing industry by describing its structure, recent development, and social and economic impacts on the society as a
Lajksnerová, Zuzana
core
Business Strategy and the Environment, EarlyView.ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu +5 more
wiley +1 more source
2. Oligopolistic Competition and Enterprise Innovation: Cuauhtémoc in the Beer Brewing Industry [PDF]
, 2001 Hoshino Taeko
openalex +1 more source
Issue Construals and Corporate Water Stewardship
Business Strategy and the Environment, EarlyView.ABSTRACT In the face of mounting environmental and social pressures, the importance of responsible corporate water stewardship (CWS) should be evident, yet not all businesses are taking water management issues seriously. The aim of this study is to explore why differences in CWS persist, especially within industries facing similar resource challenges ...
Daina Mazutis +3 more
wiley +1 more source
Biotechnology Progress, EarlyView.Integrating an automated, on‐deck pH measurement method with feedback control enables precise, real‐time pH adjustment during low pH viral inactivation on a micro‐scale platform. Abstract The increasing demand for efficient monoclonal antibody manufacturing has accelerated the adoption of high throughput process development (HTPD) platforms, which ...
Paras Sharma +5 more
wiley +1 more source
Strategical management of Lithuanian beer industry
, 2003 Straipsnyje išnagrinėti dominuojantys Lietuvos alaus pramonės vystymo požymiai, pateikta alaus pramonės strateginio valdymo metodika, nustatyti globaliniai ir lokaliniai Lietuvos alaus pramonės tikslai, pasiūlytos pagrindinės strategijos, būdingos ...
Zabielavičienė, Irena +1 more
core
Beer tourism: a visitor and motivational profile for North Carolina craft breweries [PDF]
, 2012 Craft beer as an industry has been growing rapidly across the United States over the past two decades, especially in North Carolina (NC) (North Carolina Brewers Guild, 2011).
Francioni, Jennifer Lauren +1 more
core