Results 81 to 90 of about 7,139 (288)

Plant Virus Immunotherapy for HPV‐Associated Oropharyngeal Squamous Cell Carcinoma

Advanced NanoBiomed Research, EarlyView.
Cowpea mosaic virus (CPMV) nanoparticles are safe and potent cancer immunotherapy candidates with strong immunomodulatory activity. CPMV activates innate immunity, which in turn drives adaptive immune responses and promotes durable, systemic antitumor effects.
Jessica Fernanda Affonso de Oliveira, Patrick Opdensteinen, Andrea Simms, Seongwon Jung, Giuliana P. Mognol, Hui Chen, Judith A. Varner, Nicole F. Steinmetz   +7 more
wiley   +1 more source

Globalisation of the beer industry

, 2011
The diploma thesis is focusing on the analysis of the globalisation trends in the world beer industry and a prediction of their future development. Therefore, the first part of the thesis is describing the current situation in the global beer industry ...
Kolesa, David
core  

Changing a Winning Team—Replacement of Brominated Flame Retardant and Antimony Trioxide in Acrylonitrile–Butadiene–Styrene

Journal of Applied Polymer Science, EarlyView.
This comprehensive study investigates reducing the amount of brominated flame retardant (Br) and/or antimony trioxide (ATO) in acrylonitrile–butadiene–styrene. Therefore, condensed‐phase flame‐retardant mechanisms are introduced into the flame‐inhibition system.
Sebastian M. Goller, Bernhard Schartel, Simone Krüger   +2 more
wiley   +1 more source

Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer

Foods
Today, consumers’ growing demand for higher-quality beer and their desire for unique sensory experiences are propelling the craft beer movement into a new trend within the beer industry’s production and consumption landscape.
Yanping Xu, Xudong Zhao, Yan Zhang, Hao Ren, Linting Zhang, Jianxiang Yi, Xiaonian Cao, Qiang Li   +7 more
doaj   +1 more source

Sustainability in the beer and pub industry during the COVID-19 period: An emerging new normal

, 2021
Pallavi Singh, David Brown, Jessica Chelekis, Chrysostomos Apostolidis, Bidit Lal Dey   +4 more
openalex   +2 more sources

Czech beer and beer industry in eyes of czech public

, 2005
CVVM used some questions from project Pubs and beer made in 2004. Czech people talked about consumption of beer in Czech Republic, import of beer to CR and their opinion on future of beer and beer ...
Vinopal, Jiří
core  

New trends of development of beer industry in Lithuania

, 2017
The main purpose of this article is to outline the current challenges of beer industry in Lithuania and provide suggestions for future development of organizations in this industry, by focusing on diversification strategy and social responsibility.
Petraškevičius, Vladislavas, Vladislavas Petraškevičius, Zlatko Nedelko, Nedelko, Zlatko   +3 more
core   +1 more source

Emerging research directions in nanoparticle‐based foam control for bioprocessing: a bibliometric approach

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Overfoaming remains a critical challenge in industrial bioprocesses, compromising mass transfer, operational stability, and downstream efficiency in bioreactors and wastewater treatment systems. This study provides a bibliometric and scientometric assessment of nanoparticle‐enabled foam control to map technological trends and identify research
Antonio Átila Menezes Ferreira, John Hebert da Silva Felix, Thiago Queiroz da Silva, Larissa Oliveira Araújo, Maria Tayane Barroso dos Santos, Larysse Maria Santiago de Castro, José Cleiton Sousa dos Santos   +6 more
wiley   +1 more source

A magyarországi kisüzemi sörgyártás és -fogyasztás területi vizsgálata = Spatial Analysis of Small-scale Beer Production and Consumption in Hungary

Modern Geográfia
The Hungarian beer production transformed significantly after the change of regime. According to the international trends, production has changed and new types of beer have emerged, which have influenced the attitudes of Hungarian consumers towards beer.
Kovács, Dávid, Trócsányi, András, Alpek, B. Levente, Pénzes, János   +3 more
doaj   +1 more source

Selling Out: The Inauthenticity Discount in the Craft Beer Industry

Management Science, 2015
This paper investigates why audiences devalue organizations that behave inauthentically. One explanation is that inauthenticity leads to lower perceptions of product quality. This stems from the audience’s doubt of an inauthentic actor’s capability and commitment to produce high-quality goods.
openaire   +3 more sources