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Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical Analyses [PDF]
Foods, 2020 Beer flavor and sensory quality are affected by storage time and temperature due to chemical breakdown and aging. This study aimed to investigate the organoleptic properties of temperature-abused, unpasteurized craft beer and analyze the chemical ...
Zahra H. Mohammad +5 more
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Impact of Hop Freshness on Dry Hopped Beer Quality [PDF]
Foods, 2022 The hop plant is seasonal, but beer production continues throughout the whole year. The quality of hops begins to decrease immediately after harvesting; therefore, maintaining the highest possible quality is important.
Ksenija Rutnik +2 more
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A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality [PDF]
Fermentation, 2018 The presence of lipids in wort and beer are important due to their influence on yeast metabolism and beer quality. Barley lipids have long been considered to have adverse effects on beer quality where some long-chain fatty acids are associated with high ...
Russell Gordon +4 more
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The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality [PDF]
Molecules, 2022 Background: The article considers the phenolic hop compounds’ effect on the quality indicators of finished beer. The topic under consideration is relevant since it touches on the beer matrix colloidal stability when compounds with potential destabilizing
Irina N. Gribkova +5 more
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Beer Quality Evaluation—A Sensory Aspect [PDF]
Beverages, 2022 The world’s beer market has never been more diverse. Most beers are produced in modern and technologically advanced breweries that use high quality raw materials, thus resulting in minor differences of physical–chemical properties between various beers ...
Kristina Habschied +2 more
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Foods, 2023 This study aimed to explore suitable processing materials for rice beer (RB) production by analyzing the starch structure of the raw materials utilized for brewing beer and the quality characteristics of RB. We used malt, employing the Heugho cultivar as
Jiyoung Park +3 more
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The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them [PDF]
FoodsThe wheat cultivar significantly influences the quality of grain and malt, which are used to produce wheat beers, determining their potential for use in brewing.
Justyna Belcar, Józef Gorzelany
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Foods, 2022 Achieving beer quality and stability remains the main challenge for the brewing industry. Despite all the technologies available, to obtain a high-quality product, it is important to know and control every step of the beer production process.
Ana Carolina de Lima +3 more
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Molecules, 2023 Kamchatka berry (Lonicera caerulea var. kamtschatica) and haskap (Lonicera caerulea var. emphyllocalyx) fruit are important sources of bioactive compounds, mainly polyphenols, but also macro- and microelements. Physico-chemical analysis showed that wheat
Justyna Belcar +3 more
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Customers’ craft beer repurchase intention: the mediating role of customer satisfaction
International Journal of Food Properties, 2022 Craft beer is attracting growing attention and appreciation from consumers following the upgrade of consumption level. The present study investigated the influence of brand image, perceived service quality, beer flavor diversity, and price rationality on
Mingqiang Tong
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