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Contemporary Accounting Research, Volume 43, Issue 2, Page 1064-1090, Summer 2026.ABSTRACT This article explores how accounting ideas travel to unfamiliar environments and instigate new modes of calculation therein. The empirical focus is on the food balance sheet, a key calculative technology in the realm of food security. Drawing on Said's four‐stage schema for analyzing the movement of theories and ideas, this investigation ...
Stephen P. Walker, Massimo Sargiacomo
wiley +1 more source
Minor epic: Notes toward a different “Anthropoetry”
Anthropology and Humanism, Volume 51, Issue 1, June 2026.Abstract Anthropologists have often turned to poetry as a means of accessing emotional registers of which conventional academic prose is unable to avail. In doing so, they have tacitly conflated poetry with lyric poetry, today probably the most widely practiced poetic genre, associated in particular with the expression of inner feelings and subjectival
Stuart McLean
wiley +1 more source
From peripheral hamlet to craft beer capital: Apecchio and the ‘Alogastronomia’
Italian Journal of Planning Practice, 2017 In 2012, the Italian Ministry for Territorial Cohesion launched the ‘National Strategy for Inner Areas’ (SNAI), a development strategy aimed at enhancing the quality of life and the access to essential services (health, education and transport) in areas ...
Maria Giulia Pezzi
doaj
Green Refrontierisation: Critical Cartographies of the Hydrogen Rush in Africa
Transactions of the Institute of British Geographers, Volume 51, Issue 2, June 2026.Short Abstract This article provides a critical cartographic analysis of the green hydrogen (GH2) maps present within the reports of European states, lobby groups and investment bodies to examine the role of geographical knowledge in the production of low‐carbon energy frontiers. It identifies three spatio‐political strategies present within these maps
William Monteith
wiley +1 more source
BEER TOURISM IN POLAND – PRESENT-CONDITIONTIONS OF DEVELOPMENT AND BEER TOURIST MOTIVATION
, 2016 Na przestrzeni ostatnich lat można zauważyć intensywny rozwój turystyki piwnej, będącej coraz popularniejszą formą turystyki kulinarnej. Wiąże się to nie tylko z coraz większą i bardziej świadomą konsumpcją piwa, lecz także z rozwojem wiedzy na temat ...
Rogowski, Mateusz
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Beer Tourism in the Czech Republic
, 2016 Bachelor thesis solves problems of development of beer tourism in the Czech Republic, that is possible called as a one of the trends in the tourism. The main aim of thesis is offer some recommendations, that will be useful for increase of interest about ...
Holanová, Barbora
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Context-based adaptation of mobile applications in tourism
, 2010 Mobile guides (based on PDAs, smart phones, or mobile phones) play an increasingly important role in tourism, giving tourists ubiquitous access to relevant information especially during their trip. Due to a more difficult access to mobile applications in
Wolfram Höpken +8 more
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Beer as a stimulus of tourism in the Liberec region
, 2014 The Liberec region is defined and characterized from the point of view of geography and tourism in the thesis. Next, beer is defined as a stimulus of tourism, it is described in historical context and the importance of beer for the Czech culture is ...
Marek, Tomáš
core
, 2012 previously providedCraft beer as an industry has been growing rapidly across the United States over the past decade. This growth and interest has created an emerging niche market in tourism, beer tourism.
Byrd, Erick T., Francioni, Jennifer
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, 2018 This chapter investigates how the rise in UK micro- and craft breweries is providing new economic opportunities for local economies and tourism development.
Cabras, Ignazio +3 more
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