Resilience model for a destination support: Pattaya, Thailand. [PDF]
Gozzoli RB +2 more
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Visitor preferences in rural gastronomic tourism environment and the related design implications. [PDF]
Yang M, Qiu J, Ding K, Zhang S, Fan W.
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Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2. [PDF]
Taillie LS +9 more
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From Local Crafts to Market Niches: The Marketing Potential of Artisanal Foods in Ukraine. [PDF]
Danko Y +6 more
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The thermal aggregation behavior and functional properties of SPI-catechin complexes under spray-drying conditions. [PDF]
Zhao J +7 more
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The effect of food tourism experiences on tourists' subjective well-being. [PDF]
Yang S, Liu Y, Xu L.
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How Smart Can Museums Be? The Role of Cutting-Edge Technologies in Making Modern Museums Smarter. [PDF]
Avlonitou C, Papadaki E, Kavoura A.
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Three decades of research on wine marketing. [PDF]
Martínez-Navarro J, Sellers-Rubio R.
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Effects of Exogenous Tannase and Papain on the Flavor Quality of Black Tea During Fermentation. [PDF]
Lei X +4 more
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The Biology, Microclimate, and Geology of a Distinctive Ecosystem Within the Sandstone of Hyper-Arid Timna Valley, Israel. [PDF]
Nir I +5 more
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