Results 51 to 60 of about 1,733 (204)

Landscape of Research on Accounting Scope 3 Emissions: A Review of Methodologies and Data

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Scope 3 emissions have been proposed as a critical metric for evaluating corporate carbon footprint, identifying emission sources, and developing mitigation solutions. Yet, widespread corporate reporting of Scope 3 emissions remains limited, highlighting a critical gap in both research and practice.
Zeyu Wang   +3 more
wiley   +1 more source

Beer, Tourism and Regional Identity: Relationships between beer and tourism in Yorkshire, England [PDF]

open access: yes, 2008
Beer, brewing, and the public house have been celebrated institutions in English culture for centuries. The drink occupies a venerable position in the gastronomy of most regions and is an integral component in the lives of many.
Niester, Jeremy G.A.
core  

Authenticity as fact or feeling: A dual‐process framework of consumer authenticity judgments

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract Authenticity is highly valued in the marketplace, yet consumers often disagree on what is authentic and even attribute authenticity to “fake” marketplace entities. Although prior research has advanced understanding by identifying multiple types and components of authenticity, it remains loosely connected to broader psychological theory ...
Rosanna K. Smith, Katherine Du
wiley   +1 more source

Religion, Local Produce and Sustainability at Religious Sites in Hungary

open access: yesInternational Journal of Religious Tourism and Pilgrimage, 2015
There is a growing awareness of sustainable practices at religious tourism sites and we have observed this in Hungary, with the focus shifting from one aspect of sustainability to incorporating all three major aspects, the environmental, the economic and
Alan Clarke, Ágnes Raffay
doaj   +1 more source

The continuity heuristic: Temporal extrapolation in consumer judgment

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract From choosing an established brand over a newcomer to deciding when to replace a product or commit to a subscription, consumers routinely make judgments about how much longer things will last. Across 24 studies (N = 9718), this research introduces and tests the continuity heuristic, an intuitive forecasting strategy in which consumers use how ...
Matthew Fisher, Adam H. Smiley
wiley   +1 more source

The Role of Obesity in the Association Between Alcohol Consumption and HDL‐c Levels: Baependi Heart Study

open access: yesLipids, EarlyView.
ABSTRACT Cardiovascular diseases (CVD) are a leading cause of global mortality, with dyslipidemia playing a central role in their pathogenesis. The influence of alcohol consumption on lipid profiles, particularly high‐density lipoprotein cholesterol (HDL‐c), in relation to obesity status remains insufficiently explored.
Larissa Esthefani Barros Cirino   +6 more
wiley   +1 more source

The Changing Structural Dynamics of the Scottish Tourism Industry Examined Using Stafford Beer’s VSM [PDF]

open access: yesSystemic Practice and Action Research, 2009
The structure of the Scottish tourism industry underwent a significant change upon the demise of the Area Tourist Board (ATB) on the 1st April 2005. The membership based ATB provided a means for engagement between institutional policy makers and private sector businesses.
openaire   +1 more source

Technical wildness: Modernity, romanticism, and the technocratic turn in Scottish rewilding

open access: yesPeople and Nature, EarlyView.
Abstract Technical wildness is a new and increasingly influential culture of nature. This paper marks its emergence in Scotland in the early 2020s. Focusing on Scotland's rapidly evolving land management sector, the paper traces how private rewilding companies position science‐led land management and natural capital markets as the most effective ...
Theo Stanley
wiley   +1 more source

Beer tourism: history, features, current state

open access: yes, 2022
Покрова Д. Пивний туризм: історія, особливості, сучасний стан. Запоріжжя : НУ «Запорізька політехніка», 2022. - 112 с.UK: У кваліфікаційній роботі розглянуто історію пивоваріння у світі, а також місце пивного туризму у структурі туристичної ...
Pokrova, Dmytro   +1 more
core  

Peru’s emerging craft-brewing industry and its implications for tourism [PDF]

open access: yes, 2020
While the body of research on craft beer production, consumption, and tourism is growing, some regions, such as Latin America, where beer products are also popular, have received much less attention.
O'Shea, Michelle (R12365)   +6 more
core   +1 more source

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