Results 111 to 120 of about 9,480 (223)

Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods [PDF]

, 2016
The purpose of the natural drinks production is the preservation of biologically active compounds in maximal amount in prepared drinks. The issue is the loss of these substances due to conventional conservation methods, such as pasteurization ...
Hlaváčová, Irena, Juríková, Tünde, Mišurcová, Ladislava, Mlček, Jiří, Orsavová, Jana, Paličková, Marcela, Sochor, Jiří, Sumczynski, Daniela, Škrovánková, Soňa   +8 more
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The effect of Beta vulgaris on an in vitro oral microbiome of electronic cigarette users

Journal of Oral Microbiology
Background Although touted as a safer alternative to cigarette smoking, electronic cigarette usage has been increasingly linked to a myriad of health issues and appears to impact the oral microbiome.
Daniela V. Staton, Jonah Tang, Matthew Barbisan, Justin Nussbaum, Jonathon L. Baker   +4 more
doaj   +1 more source

Dietary nitrate supplementation: effects on plasma nitrite and pulmonary O2 uptake dynamics during exercise in hypoxia and normoxia [PDF]

, 2017
Clinical TrialThis is the author accepted manuscript. The final version is available from the American Physiological Society via the DOI in this record.We investigated the effects of dietary nitrate (NO3 (-)) supplementation on the concentration of ...
Bailey, SJ, Jones, AM, Kelly, J, List, S, Tucker, C, Vanhatalo, A, Winyard, PG, Wylie, LJ   +7 more
core   +1 more source

Химико-технологические испытания столовой свеклы при разработке технологии концентрированного сока [PDF]

, 2015
Определены критерии для обоснования выбора сорта столовой свеклы при производстве концентрированного сока. Проведены исследования по оценке химико-технологических характеристик столовой свеклы различных сортов, районированных в Республике Беларусь, и их ...
Егорова, Зинаида Евгеньевна, Ивашко, Дарья Евгеньевна, Шачек, Татьяна Михайловна   +2 more
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Beetroot (Beta vulgaris L.) juice supplementation and hemoglobin response in head and neck cancer patients after chemotherapy

AcTion: Aceh Nutrition Journal
Anemia frequently occurs in patients with cancer and can worsen due to chemotherapy. The literature on non-pharmacological interventions to increase hemoglobin levels in patients with head and neck cancer following chemotherapy remains limited.
Dena Tria Andini, Benny Kurnia, Lily Setiani, Azwar Ridwan, Elvia Haroen   +4 more
doaj   +1 more source

Dietary nitrate reduces muscle metabolic perturbation and improves exercise tolerance in hypoxia [PDF]

, 2013
The definitive version is available at www3.interscience.wiley.comExercise in hypoxia is associated with reduced muscle oxidative function and impaired exercise tolerance.
Adams, Allen, Amann, Andrew M. Jones, Anni Vanhatalo, Arnold, Bailey, Bailey, Blei, Brown, Bryan, Bulmer, Calbet, Casey, Casey, Cosby, Crecelius, Duncan, Ellis, Erzurum, Govoni, Hagen, Haseler, Haseler, Haseler, Haseler, Heinonen, Heinonen, Hogan, Hogan, James R. Blackwell, Jonathan Fulford, Kapil, Kemp, Kemp, Kemp, Kenjale, Lansley, Lanza, Larsen, Larsen, Larsen, Linnarsson, Lundberg, MacLean, Maher, Millar, Modin, Paganini, Paul G. Winyard, Richardson, Richardson, Sindler, Stephen J. Bailey, Taylor, Thomas, Thompson, van Faassen, Vanhamme, Vanhatalo, Vanhatalo, Victor, Webb, Wilkins, Wilkins, Wilson, Yang, Zhang   +67 more
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Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks

Foods
Beetroot peel, an underutilised by-product of the food industry, has significant potential for valorisation due to its high content of bioactive compounds and natural pigments. This study aimed to sustainably reintroduce beetroot peel into the food chain
Ioana Buțerchi, Liliana Ciurlă, Iuliana-Maria Enache, Antoanela Patraș, Gabriel-Ciprian Teliban, Liviu-Mihai Irimia   +5 more
doaj   +1 more source

Development of an innovative jambased on beetroot [PDF]

, 2016
The objective of the present work was to develop an innovative food prod- uct with nutritional properties as well as appealing organoleptic quali- ties.
Correia, Paula, Gonçalves, Fernando, Guiné, Raquel, Roque, Ana Rita   +3 more
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Physical Properties and Volatile Profile Changes of Cauliflower Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process

Molecules
The use of vacuum impregnation with onion and beetroot juice can help with the challenge of modifying plant tissue and fits in with current trends in the development of plant-based snacks.
Magdalena Kręcisz, Bogdan Stępień, Marta Klemens, Aleks Latański   +3 more
doaj   +1 more source

Chemistry and pharmacological effect of beta vulgaris: A systematic review [PDF]

, 2016
Beta vulgaris is a plant native to Mediterranean, the Atlantic coast of Europe, the Near East, and India belong to Amaranthaceae, Genus Beta, and Subfamily Betoideae.
Miraj, S.
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