Results 91 to 100 of about 221,397 (185)

Effect of Broccoli Powder on the Physicochemical Properties, Nutritional Composition, and Antioxidant Activity of Unwashed Surimi from Litopenaeus vannamei

open access: yesShipin gongye ke-ji
To enrich the gel properties and enhance the nutritional profile of unwashed Litopenaeus vannamei surimi, this study integrated broccoli powder (BP) at varying concentrations (0, 2%, 4%, 6%, 8%, 10%) to create surimi gels.
Mingwei XU   +6 more
doaj   +1 more source

Beibu Gulf : emerging sub-regional integration between China and ASEAN

open access: yes, 2009
This paper describes and analyzes an emerging sub-regional integration project between China and ASEAN: the Beibu (Tonkin) Gulf Economic Zone and the associated Pan-Beibu Gulf Economic Region.
Li, Mingjiang, Gu, Xiaosong
core  

Bacterial Community Structure and Environmental Driving Factors in the Surface Sediments of Six Mangrove Sites from Guangxi, China

open access: yesMicroorganisms
Mangroves, as blue carbon reservoirs, provide a unique habitat for supporting a variety of microorganisms. Among these, bacteria play crucial roles in the biogeochemical processes of mangrove sediments.
Ying Liu   +16 more
doaj   +1 more source

The impact of “Digital–Green” integration on urban green transformation performance

open access: yesFrontiers in Environmental Science
As nations increasingly align digital and sustainable development goals, this study empirically investigates the impact of Digital–Green Integration (DGI) on Urban Green Transformation Performance (UGTP) using panel data from 283 Chinese cities (2011 ...
Lin Lin Zheng   +5 more
doaj   +1 more source

A Circulation Study Based on the 2022 Sino–Vietnamese Joint Survey Data from the Beibu Gulf

open access: yes
This study analyzed the horizontal and vertical distribution characteristics of temperature and salinity in the central and eastern regions of the Beibu Gulf, based on conductivity measurements in summer 2022, temperature, and depth (CTD) measurement ...
Jinwen Liu   +7 more
core   +1 more source

Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture

open access: yesFood Chemistry: X
The rapid growth of the human population and urbanization has significantly increased the demand for animal proteins. However, expanding protein production from land-based farming, fisheries, and fish aquaculture faces challenges such as limited land and
Karsoon Tan   +7 more
doaj   +1 more source

Effects of ultra-high pressure treatment on bacterial diversity of Epinephelus coioides during refrigeration

open access: yesShipin yu jixie
Objective: This study focused on the effectively control of the spoilage and deterioration of grouper during refrigeration. Methods: Illumina high-throughput sequencing technology was used to amplify the 16S rDNA V3-V4 segment of bacteria, then analyzed ...
HUANG Li   +3 more
doaj   +1 more source

Biochemical Profiling and Shell Feature Analysis of Crassostrea hongkongensis From Different Geographical Origins in China

open access: yesJournal of Food Quality
Considering the specific cultivation area could significantly influence the overall quality of harvested oysters. This study aims to compare the physical properties, nutritional composition, sensory attributes, and taste profiles of Crassostrea ...
Ling Ni   +4 more
doaj   +1 more source

The new institutional arrangements for fisheries management in Beibu Gulf

open access: yes
China and Vietnam have recently signed two bilateral agreements to deal with maritime issues in Beibu Gulf. One is the maritime boundary delimitation agreement, and the other the fisheries agreement.
Mu, Yongtong, Yu, Yunjun
core  

Air pollution and stroke hospitalization in the Beibu Gulf Region of China: A case-crossover analysis. [PDF]

open access: yesEcotoxicol Environ Saf, 2023
Li M   +10 more
europepmc   +1 more source

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