Results 151 to 160 of about 91,416 (205)
Rhizospheric Fungal Communities and Their Role in Biocontrol of Fusarium in Robusta Coffee (Coffea canephora) in Vietnam. [PDF]
Nguyen HT +7 more
europepmc +1 more source
ABSTRACT Background and aim Conservation agriculture (CA) is rapidly gaining traction to promote sustainable crop production, focusing on minimum soil disturbance, permanent soil cover, and strategic crop rotation. Moreover, hydrogel is increasingly being used to improve water retention, including in combination with CA, particularly in water limited ...
Tina Taghvaei +3 more
wiley +1 more source
Microbial partnerships and molecular mechanisms in plant stress physiology for climate-resilient and sustainable farming. [PDF]
Gelaw TA +8 more
europepmc +1 more source
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder +7 more
wiley +1 more source
When growth becomes risky: stress-driven sporulation and sexual development in fungi. [PDF]
Yang J, Wang Q, Liu H.
europepmc +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Plant Fungal Diseases and Crop Protection, Second Edition. [PDF]
Degani O.
europepmc +1 more source
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Contrasting Effects of Beneficial and Pathogenic Fungal Inoculation on Rhizosphere Microbial Community Assembly, Network Properties, and Functional Contributions of Keystone Taxa in Cucumber Soil. [PDF]
Zhan W +5 more
europepmc +1 more source
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter +4 more
wiley +1 more source

