Results 171 to 180 of about 1,233,094 (277)

From Rhizosphere to Resistance: Microbe-Plant Interactions in Eco-Smart Biocontrol. [PDF]

Microbiologyopen
Singh S, Sharma VK, Shrivastav D, Kushwaha JM, Mishra MK, Beg MMA.   +5 more
europepmc   +1 more source

Mycosphere Essay 18: Biotechnological advances of beneficial fungi for plants

Mycosphere, 2017
openaire   +1 more source

Methodological guidelines for the characterization of polysaccharide helical structures

Food Biomacromolecules, EarlyView.
Abstract Polysaccharide chain conformation is a critical determinant of their physicochemical and biological properties; however, reliable identification remains a significant challenge due to the inconsistent structural evidence yielded by conventional analytical techniques.
Yixuan Wu, Shudan Luo, Meifang Zhong, Yinle Cai, Yinshu Li, Xu Lu   +5 more
wiley   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source

Organic-Microbial Strategies for Iron and Zinc Biofortification in Orange-Fleshed Sweet Potato [<i>Ipomoea batatas</i> (L.) Lam.]. [PDF]

Food Sci Nutr
Noumsi-Foamouhoue E, Fernandes P, Legros S, Founoune-Mboup H, Diallo B, Assigbetsé K, Kane A, Feder F, Médoc JM.   +8 more
europepmc   +1 more source

Plant growth promotion by beneficial fungi in phosphate-starved conditions

Japanese Journal of Phytopathology, 2018
K. HIRUMA, Y. SAIJO
openaire   +2 more sources

Chitosan oligosaccharides treatment preserves quality, increases disease resistance, and extends the shelf life of bananas during storage

Food Biomacromolecules, EarlyView.
Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose, Prianka Howlader, Md. Nazmul Hasan Mehedi   +2 more
wiley   +1 more source

Coffee phytobiome dynamics: integrating multitrophic interactions and plant physiology for climate-resilient production. [PDF]

Front Microbiol
Patil S, Rudragouda CS.
europepmc   +1 more source

Guidelines for Immunomodulatory Assays of Food Bioactives on Drosophila melanogaster Model

Future Postharvest and Food, EarlyView.
Guidelines are proposed for evaluating the immunomodulatory effects of food bioactives in Drosophila melanogaster, involving treatment with bioactives, pathogen preparation, infection routes, and immune response assessment. This model highlights the conserved mechanisms of cellular and humoral immunity for studying host‐microbe interactions.
Wenqi Huang, Shiye Lin
wiley   +1 more source