Results 181 to 190 of about 1,233,094 (277)

Alliances and competitions between nematodes and other micro-organisms occurring in the soil biosphere: a review. [PDF]

Front Plant Sci
d'Errico G.
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Unveiling diverse interactions between soil microbiota and host plants for sustainable agriculture: current limitations and prospects. [PDF]

Front Microbiol
Batool M, Hussain S, Shar AG, Rehman HU, Waraich EA, Haidar A, Zulfiqar U, Shao R, Alghafri JSK, Gururani MA.   +9 more
europepmc   +1 more source

Beneficial Fungi for Aflatoxin Control

, 2011

core  

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Regulatory Pathways of Endophytic Fungi in Promoting Flavonoid Biosynthesis in Medicinal Plants. [PDF]

Microorganisms
Gao Y, Dong H, Fang Z, Liu S, Xu Y, Guo Y, Yang Y, Luo J, Yan L.   +8 more
europepmc   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Harnessing the plant microbiome in 21st-century China: Recent progress and future perspectives. [PDF]

aBIOTECH
Zhou J, Ma W, Shen J, Luo Y, Yu J, Liu S, Huang Y, Wang M, Wang E, Wang X.   +9 more
europepmc   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Rhizosphere microbial diversity analysis reveals enrichment of biocontrol taxa in healthy tobacco plants and yields novel antagonists against <i>Phytophthora nicotianae</i>. [PDF]

Front Plant Sci
Xu J, Mei W, Shi J, Li J, Liu M, Yang Z, Tian N, Hu Y.   +7 more
europepmc   +1 more source