Results 201 to 210 of about 1,233,094 (277)

Plant endophytic fungi against plant-parasitic nematodes: from direct antagonism to plant-mediated biocontrol. [PDF]

Front Plant Sci
Giachero ML, Marquez N, Declerck S.
europepmc   +1 more source

Effects of beneficial fungi on wheat growth

openaire   +2 more sources

Microbial and Non‐Microbial Biostimulants for Soil Health in Managed Agricultural Systems: A Scientometric Analysis of Bioinputs From 2021 to 2025

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Biostimulants and related bioinputs encompass microbial and non‐microbial strategies used to improve plant performance, nutrient‐use efficiency, stress resilience, and soil functioning. Aim For this study, plant biostimulants were operationally defined as substances or microorganisms applied to enhance nutrient‐use efficiency ...
Enoch de Souza Ferreira, Simone Cristina Freitas de Carvalho, Carla Natanieli de Oliveira Batista, Diego José da Costa Bandeira, Priscila Pascali da Costa Bandeira, Felipe Guimaraes Leitão da Silva, Antonio Carlos da Silva, Allysson Régis Praxedes Moreira, Darliane Cristina Soares de Souza, Eulene Francisco da Silva, Carolina Malala Martins Souza, Rafael Oliveira Batista, Leilson Costa Grangeiro, Luiz Fernando de Sousa Antunes   +13 more
wiley   +1 more source

Bark and ambrosia beetle fungi emit a greater diversity of volatile organic compounds than other fungi. [PDF]

FEMS Microbiol Ecol
Lehenberger M, Kandasamy D, Edelmann P, Reichelt M, Criscione G, Lehenberger P, Hammerbacher A, Gershenzon J, Biedermann PHW.   +8 more
europepmc   +1 more source

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

JSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder, Thomas Heaven, Matteo Luberti, Sophie Read, Adam Scanlon, Chris Gauntner, Alec Forsyth, Alison C. Foster   +7 more
wiley   +1 more source

Polyamine-mediated crosstalk in plant-microbe systems: implications for stress tolerance and crop protection. [PDF]

Front Plant Sci
Rezaee Danesh Y, La Bella E, Cannata C, Vitale A.   +3 more
europepmc   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source

The Rhizosphere Microbiome: A Key Mediator of Crop Responses to Fertilization Strategies. [PDF]

Plants (Basel)
Zhao Z, Wu Q, Sun Z, Zhou W, Ao J.
europepmc   +1 more source

Molecular mechanisms linking food processing to the human gut microbiome and metabolic health: A critical review

JSFA reports, EarlyView.
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo, Oluwatosin Tumininu Olasinde, Oluwaseyi Samuel Akinpelu, Babarinde Jesulayomi Mercy, Olakanmi Oluwakemi Deborah, Ojo Oluwalonimi Christiana, Oyeyiola Olawumi Hezekiah, Christian Chibuike Aguoru, Diovu Charles Chinedu, Anyaoha Emmanuel Obinna, Helen Onyeaka   +10 more
wiley   +1 more source