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Risk‐Benefit Assessment of Foods [PDF]

EFSA Journal, 2019
Food is an elementary requirement for human life, providing nutrients and essential energy needed for optimal health. But at the same time, food can also be a vehicle of hazardous substances or pathogens that could affect human health negatively.
National Food Institute, Technical University of Denmark (DTU Food), Denmark, R Assunção, SM Pires, M Nauta   +3 more
doaj   +4 more sources

A practical approach to communicating benefit-risk decisions of medicines to stakeholders [PDF]

Frontiers in Pharmacology, 2015
PurposeThe importance of a framework for a systematic structured assessment of the benefits and risks has been established, but in addition, it is necessary that the benefit-risk decisions and the processes to derive those decisions are documented and ...
James eLeong, Stuart eWalker, Sam eSalek, Sam eSalek   +3 more
doaj   +5 more sources

Guidance on risk–benefit assessment of foods [PDF]

EFSA Journal
The EFSA Scientific Committee has updated its 2010 Guidance on risk–benefit assessment (RBA) of foods. The update addresses methodological developments and regulatory needs.
EFSA Scientific Committee, Simon John More, Diane Benford, Susanne Hougaard Bennekou, Vasileios Bampidis, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F. Hernández‐Jerez, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Androniki Naska, Morten Poulsen, Jukka Ranta, Salomon Sand, Heather Wallace, Maria Bastaki, Djien Liem, Anthony Smith, Ermolaos Ververis, Giorgia Zamariola, Maged Younes   +26 more
doaj   +2 more sources

RBA4SDS – Risk–benefit assessment for sustainable dietary shifts [PDF]

EFSA Journal
Diets are evolving to cope with the ecological transition and reduce the environmental impact of agri‐food systems. The alternatives currently available will influence the nutritional content of diets and will also change consumers' exposure to ...
Martina Pavlić, Géraldine Boué
doaj   +2 more sources

A risk-benefit assessment of dietary selenium and its implications in preschool children’s growth performance in Taiwan [PDF]

Environmental Health and Preventive Medicine
Background: Optimizing nutrient intake is crucial for the health and development of preschool children. While previous studies assessed the risks and benefits of selenium (Se) from fish and seafood, few have examined its intake from common foods and its ...
Chi-Sian Kao, Ying-Lin Wang, Chuen-Bin Jiang, Ying-Chih Chuang, Yi-Hua Chen, Hsing-Jasmine Chao, Pin-Hsuan Lin, Hsing-Cheng Hsi, Ling-Chu Chien   +8 more
doaj   +2 more sources

Breastfeeding during infancy and consumption of fish and dairy products are associated with chlorinated persistent organic pollutants in serum from Swedish adolescents

Environmental Advances, 2022
Background: Food is considered the predominant source of human exposure to chlorinated and brominated persistent organic pollutants (POPs). Exposure and potential sources of these compounds are less studied in adolescents.
Galia Zamaratskaia, Helena Bjermo, Anna Karin Lindroos, Päivi Ruokojärvi, Panu Rantakokko, Hannu Kiviranta, Sanna Lignell   +6 more
doaj   +1 more source

Early Assessment of Benefits [PDF]

Deutsches Ärzteblatt international, 2012
In their review article the authors present the results from the licensing studies for two recently approved hepatitis C virus (HCV) protease inhibitors (boceprevir, telaprevir). Both substances were evaluated by Germany’s Institute for Quality and Efficiency in Health Care (IQWiG), which was commissioned by the Federal Joint Committee Gemeinsamer ...
Thomas, Kaiser, Stefan, Lange, Beate, Wieseler, Jürgen, Windeler   +3 more
openaire   +2 more sources

The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

Food & Nutrition Research, 2022
Background: Knowledge about the nutrient intakes and food consumption in the Nordic and Baltic countries is important for the formulation of dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), as part of the Nordic Nutrition ...
Eva Warensjö Lemming, Tagli Pitsi
doaj   +1 more source

Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years

Journal of Nutritional Science, 2020
The study aimed to estimate vitamin D intake and plasma/serum 25-hydroxyvitamin D (25(OH)D) concentrations, investigate determinants of 25(OH)D concentrations and compare two 25(OH)D assays.
Cecilia Nälsén, Wulf Becker, Monika Pearson, Peter Ridefelt, Anna Karin Lindroos, Natalia Kotova, Irene Mattisson   +6 more
doaj   +1 more source

Benefit Assessment and Reimbursement of Digital Health Applications: Concepts for Setting Up a New System for Public Coverage

Frontiers in Public Health, 2022
In Germany, some digital health applications (DiHA) became reimbursable through the statutory health insurance system with the adoption of the Digital Healthcare Act in 2019.
Hendrikje Lantzsch, Dimitra Panteli, Filippo Martino, Victor Stephani, David Seißler, Constanze Püschel, Karsten Knöppler, Reinhard Busse   +7 more
doaj   +1 more source