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Guidance on risk–benefit assessment of foods [PDF]

EFSA Journal
The EFSA Scientific Committee has updated its 2010 Guidance on risk–benefit assessment (RBA) of foods. The update addresses methodological developments and regulatory needs.
EFSA Scientific Committee, Simon John More, Diane Benford, Susanne Hougaard Bennekou, Vasileios Bampidis, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F. Hernández‐Jerez, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Androniki Naska, Morten Poulsen, Jukka Ranta, Salomon Sand, Heather Wallace, Maria Bastaki, Djien Liem, Anthony Smith, Ermolaos Ververis, Giorgia Zamariola, Maged Younes   +26 more
doaj   +2 more sources

RBA4SDS – Risk–benefit assessment for sustainable dietary shifts [PDF]

EFSA Journal
Diets are evolving to cope with the ecological transition and reduce the environmental impact of agri‐food systems. The alternatives currently available will influence the nutritional content of diets and will also change consumers' exposure to ...
Martina Pavlić, Géraldine Boué
doaj   +2 more sources

Breastfeeding during infancy and consumption of fish and dairy products are associated with chlorinated persistent organic pollutants in serum from Swedish adolescents

Environmental Advances, 2022
Background: Food is considered the predominant source of human exposure to chlorinated and brominated persistent organic pollutants (POPs). Exposure and potential sources of these compounds are less studied in adolescents.
Galia Zamaratskaia, Helena Bjermo, Anna Karin Lindroos, Päivi Ruokojärvi, Panu Rantakokko, Hannu Kiviranta, Sanna Lignell   +6 more
doaj   +1 more source

The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

Food & Nutrition Research, 2022
Background: Knowledge about the nutrient intakes and food consumption in the Nordic and Baltic countries is important for the formulation of dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), as part of the Nordic Nutrition ...
Eva Warensjö Lemming, Tagli Pitsi
doaj   +1 more source

Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years

Journal of Nutritional Science, 2020
The study aimed to estimate vitamin D intake and plasma/serum 25-hydroxyvitamin D (25(OH)D) concentrations, investigate determinants of 25(OH)D concentrations and compare two 25(OH)D assays.
Cecilia Nälsén, Wulf Becker, Monika Pearson, Peter Ridefelt, Anna Karin Lindroos, Natalia Kotova, Irene Mattisson   +6 more
doaj   +1 more source

Benefit Assessment and Reimbursement of Digital Health Applications: Concepts for Setting Up a New System for Public Coverage

Frontiers in Public Health, 2022
In Germany, some digital health applications (DiHA) became reimbursable through the statutory health insurance system with the adoption of the Digital Healthcare Act in 2019.
Hendrikje Lantzsch, Dimitra Panteli, Filippo Martino, Victor Stephani, David Seißler, Constanze Püschel, Karsten Knöppler, Reinhard Busse   +7 more
doaj   +1 more source

Analyse von Orphan-Drug-Verfahren in der frühen Nutzenbewertung: RCTs versus best-verfügbare vergleichende Evidenz

Monitor Versorgungsforschung, 2023
Zur Beurteilung der Wirksamkeit und Sicherheit eines neuen Wirkstoffes ist für die europäische Zulassungsbehörde (European Medicines Agency, EMA) die randomisierte kontrollierte Studie (RCT) der Goldstandard.
Dr. rer. nat. Gerrit Müller, Dr. rer. nat. Lena Fanter, Dipl.-Ges.oec. Julia Knierim   +2 more
doaj   +1 more source

Quality of clinical practice guidelines approved in Peru between 2015 and 2017

Revista de la Facultad de Medicina, 2020
Introduction: The diagnosis and management of patients with the same medical condition may vary significantly depending on the treating physician.
Oscar Steven Huapaya-Huertas, Jessica Hanae Zafra-Tanaka, Carlos Ronald Viru-Bazan, Karina Alicia Gil-Loayza, Ingrid Miluska Cruzado-Zafra, Álvaro Taype-Rondan   +5 more
doaj   +1 more source

Riksmaten Adolescents 2016–17: A national dietary survey in Sweden – design, methods, and participation

Food & Nutrition Research, 2018
Background: Nationally representative information on food consumption data is essential to evaluate dietary habits, inform policy-making and nutritional guidelines, as well as forming a basis for risk assessment and identification of risk groups ...
Lotta Moraeus, Eva Warensjö Lemming, Ulla-Kaisa Koivisto Hursti, Marianne Arnemo, Jessica Petrelius Sipinen, Anna-Karin Lindroos   +5 more
doaj   +1 more source

Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions

Food Frontiers, 2023
Mitochondria are the main sources of energy production for muscle tissues, including skeletal, cardiac, or smooth muscle, to support their activities.
Qi Chen, Weisu Huang, Esra Capanoglu, Amel Thanina Amrouche, Baiyi Lu   +4 more
doaj   +1 more source