Results 31 to 40 of about 79,213 (337)

Mushroom flavour [PDF]

open access: yes, 2014
Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core   +1 more source

Green cyclic acetals production by glycerol etherification reaction with benzaldehyde using cationic acidic resin

open access: yesGreen Processing and Synthesis, 2019
In this paper, we investigated the effect of temperature, glycerol etherification concentration with benzaldehyde, organic solvent and catalyst reuse effects using a cationic acidic resin as catalyst for production of green cyclic acetals of high ...
Yamamoto Kariyn   +5 more
doaj   +1 more source

Changes in the viability of Strongyloides ransomi larvae (Nematoda, Rhabditida) under the influence of synthetic flavourings

open access: yesRegulatory Mechanisms in Biosystems, 2017
One of the most common nematodes of pigs globally is Strongyloides ransomi Schwartz and Alicata 1930. It usually causes aggravation of physiological indicators of its hosts and damage to their immune system.
A. A. Boyko, V. V. Brygadyrenko
doaj   +1 more source

3D-printed devices for continuous-flow organic chemistry [PDF]

open access: yes, 2013
We present a study in which the versatility of 3D-printing is combined with the processing advantages of flow chemistry for the synthesis of organic compounds.
Cronin, Leroy   +4 more
core   +2 more sources

Real-Time Propagation TDDFT and Density Analysis for Exciton Couplings Calculations in Large Systems [PDF]

open access: yes, 2019
Photo-active systems are characterized by their capacity of absorbing light energy and transforming it. Usually, more than one chromophore is involved in the light absorption and excitation transport processes in complex systems.
Jornet-Somoza, Joaquim, Lebedeva, Irina
core   +4 more sources

The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy [PDF]

open access: yesJournal of the Serbian Chemical Society, 2011
The chemical and sensorial characteristics of cherry brandy produced from five cherry varieties (Oblacinska, Celery’s 16, Rexle, Heiman’s Ruby and Heiman’s Conserve) grown in Serbia were studied.
NINOSLAV NIKIĆEVIĆ   +8 more
doaj  

Obligately aerobic human gut microbe expresses an oxygen resistant tungsten-containing oxidoreductase for detoxifying gut aldehydes

open access: yesFrontiers in Microbiology, 2022
Brevibacillus massiliensis strain phR is an obligately aerobic microbe that was isolated from human feces. Here, we show that it readily takes up tungsten (W), a metal previously associated only with anaerobes.
Michael P. Thorgersen   +7 more
doaj   +1 more source

DNA cleavage, structural elucidation and anti-microbial studies of three novel mixed ligand Schiff base complexes of copper(II) [PDF]

open access: yesJournal of the Serbian Chemical Society, 2007
Three new copper complexes of mixed ligands derived from Schiff bases (condensation of p-aminoacetanilide and substituted benzaldehydes) with 1,10-phenanthroline have been synthesized and characterized by elemental analysis, IR, UV–Vis, magnetic moments,
N. RAMAN, S. JOHNSON RAJA
doaj  

Synthesis of novel azo compounds containing 5(4H)-oxazolone ring as potent tyrosinase inhibitors [PDF]

open access: yes, 2013
Six new azo dyes containing of 5(4H)-oxazolone ring were prepared by diazotization of 4-aminohippuric acid and coupling with N,N-dimethylaniline, 1-naphthol and 2-naphthol and condensation with 4-fluoro benzaldehyde or 4-trifluoromethoxy benzaldehyde ...
Abbasalipour, V.   +5 more
core   +1 more source

THE BENZALDEHYDE-AZO-BENZOIC ACIDS. [PDF]

open access: yesJournal of the American Chemical Society, 1905
n ...
Alway, Frederick J., Bonner, Walter D.
openaire   +2 more sources

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