Acta Crystallographica Section E, 2010 The asymmetric unit of the title complex, [Eu2(C7H5O2)6(C12H8N2)2]·2C6H5COOH, contains one-half of the complex molecule, the complete molecule being generated by inversion symmetry, and one benzoic acid solvent molecule.
Ping Howe Ooi +3 more
doaj +1 more source
Antiviral and antioxidant activity of a hydroalcoholic extract from Humulus lupulus L. [PDF]
, 2018 A hydroalcoholic extract from female inflorescences of Humulus lupulus L. (HOP extract) was evaluated for its anti-influenza activity. The ability of the extract to interfere with different phases of viral replication was assessed, as well as its effect ...
Carissimi, Stefania +12 more
core +1 more source
Influence of yogurt cultures on benzoic acid content in yoghurt
Czech Journal of Food Sciences, 2000 Benzoic acid is not the natural metabolite in ruminants, therefore it is blocked in their gastrointestinal system in the form of benzoylglycine (hippuric acid).
A. Hejtmánková +4 more
doaj +1 more source
3-(4-Pyridyl)benzoic acid [PDF]
Acta Crystallographica Section E Structure Reports Online, 2009 The molecule of the title compound, C12H9NO2, is not planar, the benzene and pyridine rings making a dihedral angle of 32.14 (7)°. The carboxy group is slightly twisted with respect to the benzene ring by 11.95 (10)°. In the crystal structure, intermolecular O—H...N hydrogen bonds link neighboring molecules into infinite chains along thecaxis.
openaire +3 more sources
Isolation and X-ray Structures of Labile Benzoic- and Acetic-Acidium Carbocations [PDF]
, 2005 New carbocationic salts (via O-protonation of substituted benzoic acids) are prepared for the first time by controlled hydration of the corresponding benzoylium salts and isolated in pure crystalline form.
Davlieva, M. G. +3 more
core +1 more source
Changes in benzoic acid content of goat milk kefir produced using different kefir cultures
Mljekarstvo, 2021 In this study, the content of hippuric and benzoic acid of goat milk kefir produced with commercial lyophilized kefir cultures and kefir grain was investigated.
Gizem Şendoğan +4 more
doaj
Quantitative Structure-Property Relationships for Predicting the Retention Indices of Fragrances on Stationary Phases of Different Polarity [PDF]
, 2017 El objetivo de este trabajo fue el desarrollo de relaciones cuantitativas estructura–propiedad predictivas para el modelado de índices de retención (I) de fragancias, medidas en tres fases estacionarias de diferente polaridad: DB–225MS, HP5–MS y HP–1. Se
Duchowicz, Pablo Román +3 more
core +1 more source
Examining the PM6 semiempirical method for pKa prediction across a wide range of oxyacids [PDF]
, 2009 The pK~a~ estimation ability of the semiempirical PM6 method was evaluated across a broad range of oxyacids and compared to results obtained using the SPARC software program.
Kaya Forest +2 more
core +1 more source
Benzoic acid concentration levels recovery in Ketchup and Sauce products available in local market.
مجلة بغداد للعلوم, 2012 This research is dealing with five sample of tomato ketchup products available in local market that were respectively as follows: Hello-Baghdad Iraq, Tiffany-Abu Dhabi, Melody-Dubai, Baidar-Saudi Arabia, and Altunsa-Turkey.
Baghdad Science Journal
doaj +1 more source
The development of a micro technique for qualitative organic analysis [PDF]
, 1934 Thesis (M.A.)--Boston ...
Rapport, Arthur
core +1 more source