Results 11 to 20 of about 64,070 (311)
Determination, source analysis and preliminary risk assessment of benzoic acid in rice wine
Zhongguo shipin weisheng zazhi, 2020 Objective To analyze the concentration and source of benzoic acid in rice wine and evaluate the health risk of dietary benzoic acid intake from rice wine among adult consumers in China.
Xiao XIAO +6 more
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4-(Methylamino)benzoic acid [PDF]
Acta Crystallographica Section E Structure Reports Online, 2009 The asymmetric unit of the title compound, C(8)H(9)NO(2), contains three crystallographically independent mol-ecules, which are essentially planar, the carboxyl O atoms deviating by 0.091 (3), 0.101 (2) and 0.164 (3) Å from the mean plane through the non-H atoms.
Celik, Ismail +4 more
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Esterification of benzoic acid [PDF]
American Journal of Science, 1908 n ...
Phelps, I. K. +2 more
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Synthesis and antibacterial activity of some Schiff bases derived from 4-aminobenzoic acid [PDF]
Journal of the Serbian Chemical Society, 2005 The following Schiff bases have been synthesized: (1) 4-[(2-chlorobenzylidene) amino]benzoic acid [JP1], (2) 4-[(furan-2-ylmethylene)amino]benzoic acid [JP2], (3) 4-[(3-phenylallylidene)amino]benzoic acid [JP3], (4) 4-[(2-hydroxybenzylidene) amino ...
JIGNA PAREKH +4 more
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3-(Acetylamino)benzoic acid [PDF]
Acta Crystallographica Section E Structure Reports Online, 2007 The title compound, C9H9NO3, was crystallized from methanol. The monoclinic structure features one molecule in the asymmetric unit. The topology of the O—H⋯O and N—H⋯O hydrogen-bond network can be characterized by the graph-set assignments C(9) and R22(14).
Annette Bauer-Brandl +3 more
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THE BENZALDEHYDE-AZO-BENZOIC ACIDS. [PDF]
Journal of the American Chemical Society, 1905 n ...
Alway, Frederick J., Bonner, Walter D.
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Current Research in Green and Sustainable Chemistry, 2021 Electrochemical oxidation using Boron-doped diamond (BDD) electrodes is a promising purification technique to remove organic pollutants, such as benzoic acid, from wastewaters. In this study the oxidation of benzoic acid has been investigated on rotating
Anke Arts +3 more
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Benzoic acid in some milk products from the market in the Czech Republic
Czech Journal of Food Sciences, 2000 Benzoic acid is a natural component of fermented milk products. The level of benzoic acid depends on the level of hippuric acid in used milk and on the process of dairy product manufacture, especially on the technologically used microorganisms.
A. Hejtmánková +4 more
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Chemistry, 2021 Polymer microspheres with inter-connecting pores are widely used as microsphere materials. In the study, the ethyl cellulose microspheres (ECM) were prepared by using the solvent-evaporation method.
Yamin Zhao +9 more
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A Kinetic Study on Benzoic Acid Pungency and Sensory Attributes of Benzoic Acid [PDF]
Chemical Senses, 1999 Aqueous solutions of benzoic acid (BA) were evaluated by two methods: (i) sensory profile: a descriptive test of sensory attributes combined with semiquantitative analysis; and (ii) pungency intensity measures as a function of time: a computerized recording using specific software.
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