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UJI AKTIVITAS ANALGESIK ASAM 2-(3-(KLOROMETIL)BENZOILOKSI)BENZOAT DAN ASAM 2-(4-(KLOROMETIL)BENZOILOKSI)BENZOAT PADA TIKUS WISTAR JANTAN DENGAN METODE PLANTAR TEST [PDF]

open access: yesJurnal Farmasi Sains dan Komunitas, 2016
The new compounds of salicylic acid derivatives, 2- (3- (chloromethyl) benzoyloxy) benzoic acid and 2- (4- (chloromethyl) benzoyloxy) benzoic acid were synthesized to generate  better analgesic activity and lesser stomach irritation of salicylic acid ...
Wahyu Dewi Tamayanti   +3 more
doaj   +5 more sources

Detection of Benzoic Acid Additive Based on a Terahertz Metasurface Sensor

open access: yesPhotonics, 2023
Benzoic acid and its derivative benzoate are widely utilized as food preservatives. This paper presents a highly sensitive method for detecting benzoic acid using a cross-shaped aluminum resonator integrated on top of a polyimide substrate. The resonance
Siyuan Ma   +5 more
doaj   +1 more source

Determination, source analysis and preliminary risk assessment of benzoic acid in rice wine

open access: yesZhongguo shipin weisheng zazhi, 2020
Objective To analyze the concentration and source of benzoic acid in rice wine and evaluate the health risk of dietary benzoic acid intake from rice wine among adult consumers in China.
Xiao XIAO   +6 more
doaj   +1 more source

Naturally forming benzoic acid orientates perilipin to facilitate glyceride-type polyunsaturated fatty acid degradation via fermentation behavior

open access: yesJournal of Dairy Science, 2023
: Naturally forming benzoic acid in fermented dairy products accumulates in organisms and biomagnifies through collateral transport. The association between benzoic acid agglomeration and susceptible lipid nutrients remains obscure.
Wei Jia, Xixuan Wu, Lin Shi
doaj   +1 more source

Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens

open access: yesPoultry Science, 2020
This study was conducted to determine the effects of supplemental dietary benzoic acid on production performance, egg quality, intestinal morphology, and intestinal microbiota of laying hens.
Haojie Gong   +11 more
semanticscholar   +1 more source

Synthesis and antibacterial activity of some Schiff bases derived from 4-aminobenzoic acid [PDF]

open access: yesJournal of the Serbian Chemical Society, 2005
The following Schiff bases have been synthesized: (1) 4-[(2-chlorobenzylidene) amino]benzoic acid [JP1], (2) 4-[(furan-2-ylmethylene)amino]benzoic acid [JP2], (3) 4-[(3-phenylallylidene)amino]benzoic acid [JP3], (4) 4-[(2-hydroxybenzylidene) amino ...
JIGNA PAREKH   +4 more
doaj   +3 more sources

Study on Adsorption Performance of Benzoic Acid in Cyclocarya paliurus Extract by Ethyl Cellulose Microspheres

open access: yesChemistry, 2021
Polymer microspheres with inter-connecting pores are widely used as microsphere materials. In the study, the ethyl cellulose microspheres (ECM) were prepared by using the solvent-evaporation method.
Yamin Zhao   +9 more
doaj   +1 more source

A Kinetic Model for Toluene Oxidation Comprising Benzylperoxy Benzoate Ester as Reactive Intermediate in the Formation of Benzaldehyde [PDF]

open access: yes, 2005
During the oxidation of toluene under semibatch conditions, the formation of benzyl alcohol is initially equal to the rate of formation of benzaldehyde.
Alsters, P.L.   +2 more
core   +3 more sources

Electrochemical oxidation of benzoic acid and its aromatic intermediates on boron doped diamond electrodes

open access: yesCurrent Research in Green and Sustainable Chemistry, 2021
Electrochemical oxidation using Boron-doped diamond (BDD) electrodes is a promising purification technique to remove organic pollutants, such as benzoic acid, from wastewaters. In this study the oxidation of benzoic acid has been investigated on rotating
Anke Arts   +3 more
doaj   +1 more source

Benzoic acid in some milk products from the market in the Czech Republic

open access: yesCzech Journal of Food Sciences, 2000
Benzoic acid is a natural component of fermented milk products. The level of benzoic acid depends on the level of hippuric acid in used milk and on the process of dairy product manufacture, especially on the technologically used microorganisms.
A. Hejtmánková   +4 more
doaj   +1 more source

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