Results 81 to 90 of about 65,489 (298)
Changes in benzoic acid content of goat milk kefir produced using different kefir cultures
In this study, the content of hippuric and benzoic acid of goat milk kefir produced with commercial lyophilized kefir cultures and kefir grain was investigated.
Gizem Şendoğan +4 more
doaj
Strategies for Paired Electrolysis with Enhanced Efficiency
This review summarizes the fundamentals, challenges, and strategies for paired electrolysis, with examples in the chlor‐alkali, hydrogen production, CO2 reduction, and ammonia synthesis industries. Future directions include the development of advanced membranes, computational studies, process integration, scale‐up, and techno‐economic analysis.
Yuanyuan Yao +6 more
wiley +1 more source
Benzoic acid concentration levels recovery in Ketchup and Sauce products available in local market.
This research is dealing with five sample of tomato ketchup products available in local market that were respectively as follows: Hello-Baghdad Iraq, Tiffany-Abu Dhabi, Melody-Dubai, Baidar-Saudi Arabia, and Altunsa-Turkey.
Baghdad Science Journal
doaj +1 more source
The synergistic interplay of electricity, light and earth‐abundant, nontoxic iron catalysis allowed for the efficient recycling of post‐consumer polymers into value‐added products. This robust depolymerization strategy was viable on multigram‐scale, where the cathodic hydrogen evolution reaction presents an attractive opportunity for a green hydrogen ...
Maxime Hourtoule +5 more
wiley +1 more source
3-(4-Pyridyl)benzoic acid [PDF]
The molecule of the title compound, C12H9NO2, is not planar, the benzene and pyridine rings making a dihedral angle of 32.14 (7)°. The carboxy group is slightly twisted with respect to the benzene ring by 11.95 (10)°. In the crystal structure, intermolecular O—H...N hydrogen bonds link neighboring molecules into infinite chains along thecaxis.
openaire +3 more sources
Influence of yogurt cultures on benzoic acid content in yoghurt
Benzoic acid is not the natural metabolite in ruminants, therefore it is blocked in their gastrointestinal system in the form of benzoylglycine (hippuric acid).
A. Hejtmánková +4 more
doaj +1 more source
ABSTRACT The UV/chlorine process, a promising advanced oxidation process, demonstrates remarkable synergism and radical dynamics for the efficient degradation of Basic Blue 41 (BB41). This study investigates the effects of processing conditions, including solution temperature (25°C–45°C), pollutant dose (10–40 mg/L), chlorine concentration (100–1000 μM)
Mounia Tidjani +4 more
wiley +1 more source
ABSTRACT The Fe(II)/chlorine system has emerged as a promising advanced oxidation technology for water treatment, yet its application in continuous‐flow systems remains unexplored. This study presents the first comprehensive investigation of the Fe(II)/chlorine process in a tubular microreactor, a setup that significantly enhances mass transfer and ...
Abderrahmane Talbi +2 more
wiley +1 more source
ABSTRACT In this study, novel thiosemicarbazone derivative molecules (5a–j) were synthesized. The characterization of the synthesized molecules was carried out using 1H–, 13C–NMR, FT–IR, and Q–TOF spectroscopic techniques. Then, the inhibitory effect of these compounds was examined for human carbonic anhydrase I and II (hCA I, and II) and ...
Hayreddin Gezegen +4 more
wiley +1 more source

