Results 91 to 100 of about 3,127 (182)

Synthesis, Crystal Structure, Antitumor, and Antimicrobial Activity of Novel Copper(II) Complexes with a Coumarin Derivative Containing a Histamine Substituent. [PDF]

Molecules
Namiecińska E, Hikisz P, Czapnik P, Małecka M, Grazul M, Mayer P, Lorenz IP, Budzisz E.   +7 more
europepmc   +1 more source

The impact of 1-MCP treatment combined with polyethylene film bag packaging on the quality of 'Shannong Su' pears during storage. [PDF]

Food Chem (Oxf)
Hou X, Zhang R, Zhou X, Li L, Qi S, Wang N, Zhang Z, Chen X.   +7 more
europepmc   +1 more source

Recent developments in matrine as a versatile molecular scaffold in small molecule drug discovery. [PDF]

Future Med Chem
Li W, Wang H, Zhang W, Miao Z.
europepmc   +1 more source

Anticancer Activity of <i>Jania rubens</i> in HCT-116 Cells via EMT Suppression, TET Downregulation, and ROS-Mediated Cytotoxicity. [PDF]

Biomolecules
Radwan Z, Kassir R, Al Feghaly F, Zaiter R, Daher MA, Roufayel R, Fajloun Z, Mawlawi H, El-Sabban M, Dassouki Z.   +9 more
europepmc   +1 more source

Chromenochalcones: a comprehensive review on developments towards a medicinal perspective. [PDF]

RSC Med Chem
Singh R, Katrolia A, Pal V.
europepmc   +1 more source

Coumarin-Dithiocarbamate Derivatives as Biological Agents. [PDF]

Int J Mol Sci
Wiliński P, Kurzątkowski A, Ostrowska K.   +2 more
europepmc   +1 more source

In Vitro Fermentation of Green Tea by Human Gut Microbiota Enhances Bioactivity and Bidirectionally Modulates Polyphenol Metabolites and Gut Microbiota. [PDF]

Foods
Hu K, Liu J, Su Y, Wang Y, Guo H, Wan X, Xie Z, Sun L.   +7 more
europepmc   +1 more source

Coumarin-Based Prodrugs: Therapeutic Promise or Still Confined to Preclinical Exploration? [PDF]

Pharmaceutics
Chavez Alvarez AC, Moreau E.
europepmc   +1 more source

Micelle-driven organic synthesis: an update on the synthesis of heterocycles and natural products in aqueous medium over the last decade. [PDF]

RSC Adv
Wani MM, Bhat BA.
europepmc   +1 more source

Roasting pretreatment reduces retort odor formation in green tea beverages: Evidence from chemometrics and sensory evaluation. [PDF]

Food Chem X
Wang JQ, Gao Y, Chen JX, Wang F, Ma YY, Feng ZH, Yin JF, Zeng L, Zhou W, Xu YQ.   +9 more
europepmc   +1 more source