Results 121 to 130 of about 1,330 (160)

Putrescine as inhibitor of 3,4-benzopyrene cancerogenesis

European Journal of Cancer (1965), 1975
Abstract The cancerogenic action of 3,4 -benzopyrene ( 3,4 -BP) can be reduced by substances physiologically occurring in organism of several animal species and human beings, as well as by a number of synthetically-prepared compounds. Experimental investigations on female mice (IMRI-strains, 4–5 weeks old, 20–25 g of body weight) have revealed ...
G, Kallistratos, U, Kallistratos
openaire   +2 more sources

3,4‐BENZOPYRENE IN CHARCOAL GRILLED MEATS

Journal of Food Science, 1979
ABSTRACT 3,4‐benzopyrene, found in smoked products, serves as an indicator of the possible presence of other polycyclic aromatic hydrocarbons (PAH) and has been used repeatedly as a quantitative index of chemical carcinogens in foods.
MELINDA E. DOREMIRE, GEORGINA E. HARMON, DAN E. PRATT   +2 more
openaire   +1 more source

Metabolism of 3,4-Benzopyrene

Science, 1955
I, BERENBLUM, R, SCHOENTAL
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Benzopyrenes

Journal of Molecular Structure, 1988
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3,4-Benzopyrene (a new refinement)

Acta Crystallographica Section B Structural Crystallography and Crystal Chemistry, 1976
J. Iball, S. N. Scrimgeour, D. W. Young
openaire   +1 more source

Another look at 3,4-benzopyrene

Food and Cosmetics Toxicology, 1965
openaire   +2 more sources

[Benzopyrene and health].

Medicina clinica, 2002
Teresa, Martínez-Rueda, Koldo, Cambra
openaire   +1 more source

Pyrenes, Cyclopenta[]pyrenes, and Benzopyrenes

2010
C.-S. Chang, Y.-T. Wu
openaire   +1 more source

Benzopyrene metabolism and transport by cells in culture

Biochemical Society Transactions, 1992
S, Brown, C T, Chee
openaire   +2 more sources

1566. Leukaemia from benzopyrene

Food and Cosmetics Toxicology, 1968
openaire   +1 more source