Results 271 to 280 of about 286,795 (334)

From Depletion to Restoration: Lessons From Long‐Term Monitoring of Carbon Gains and Losses in Cropping Systems

open access: yesGlobal Change Biology, Volume 31, Issue 6, June 2025.
As atmospheric CO2 continues to rise, enhancing carbon storage in agricultural soils is increasingly important. Traditionally, it is assumed that soils reach stable carbon levels under current practices, and no‐till farming can boost carbon storage. However, long‐term data show that conventionally tilled crops like corn and soybeans continue to release
Caitlin E. Moore   +11 more
wiley   +1 more source

Rhizosphere Microbiome Diversity Potentially Supports Robust Nature of Field Pennycress (Thlaspi arvense L.) in Dryland Cropping Systems of Eastern Washington

open access: yesGCB Bioenergy, Volume 17, Issue 6, June 2025.
Field pennycress (Thlaspi arvense L.) is an emerging oilseed cash and intermediate crop, exhibiting an incredibly robust nature against abiotic stress such as cold and drought. The rhizosphere microbiome may be a source of such resilience with a diverse array of plant growth‐promoting microorganisms.
Andrew R. Spishakoff   +4 more
wiley   +1 more source

Targeting the 8-oxodG Base Excision Repair Pathway for Cancer Therapy. [PDF]

open access: yesCells
Piscone A   +6 more
europepmc   +1 more source

Modeling Plant Nutrient Acquisition Strategies Alters Projections of Carbon and Nitrogen Dynamics in Bioenergy Agroecosystems

open access: yesGCB Bioenergy, Volume 17, Issue 6, June 2025.
Plant nutrient uptake mechanisms shape ecosystem characteristics like nutrient cycling rates and soil quality. These dynamics are unstudied in bioenergy agroecosystems, and likely vary with plant life history. While annuals rely on root uptake, perennials form extensive symbioses and internally recycle nutrients.
Stephanie M. Juice   +4 more
wiley   +1 more source

Central regulation of drinking water in divergently selected high‐water‐efficient young broiler chickens: A minireview

open access: yesJournal of Neuroendocrinology, Volume 37, Issue 6, June 2025.
Abstract Poultry production is confronting real challenges, including a lofty projected high demand for animal proteins to feed the future, and the need to adapt to planetary boundaries (global warming) with limited natural resources (land, energy, water).
Brooklee Roach   +2 more
wiley   +1 more source

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