Berberis vulgaris fruit extract mitigated apoptosis in experimentally induced testicular ischemia and reperfusion injury in rats [PDF]
Frontiers in PharmacologyAimThe aim was to investigate the possible protective effect of Berberis vulgaris extract, which has anti-inflammatory and antioxidant properties, in the testes in an ischemia–reperfusion (IR) injury model by utilizing molecular, biochemical ...
Serdar Yigit +11 more
doaj +3 more sources
Berberis vulgaris: specifications and traditional uses [PDF]
Iranian Journal of Basic Medical Sciences, 2017 The medicinal plants from genus Berberis are particularly important in traditional medicine and the food basket of Iranians. Given various plants from genus Berberis and their economic, nutritional, and medicinal status in Iran, this study seeks to ...
Mohammad Rahimi-Madiseh +3 more
doaj +4 more sources
The genome sequence of Berberis vulgaris L. [version 1; peer review: 2 approved] [PDF]
Wellcome Open ResearchWe present a genome assembly from an individual Berberis vulgaris (Streptophyta; Magnoliopsida; Ranunculales; Berberidaceae). The genome sequence has a total length of 1,297.50 megabases.
Markus Ruhsam
doaj +3 more sources
Antioxidant, Antibacterial, and Antifungal Activities of the Ethanolic Extract Obtained from Berberis vulgaris Roots and Leaves [PDF]
Molecules, 2022 This work assessed the phenolic and flavonoid components and their antioxidant, antifungal, and antibacterial effects in the ethanolic extract of barberry leaf and roots. The antibactericidal activity of root and leaf extracts against pathogenic bacteria
Khaled Meghawry El-Zahar +5 more
doaj +2 more sources
Anti-Hyperuricemic and Uricosuric Potential of in Oxonate-Induced Hyperuricemic Rats [PDF]
Dose-Response, 2021 Hyperuricemia is a metabolic disorder with characteristic elevated serum uric acid. Recently, several plant-based medicines are being used for the treatment of hyperuricemia.
Muhammad Bilal +6 more
doaj +2 more sources
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization. [PDF]
FoodsIn this study, a novel natural food colorant based on anthocyanins was developed from wild barberry (Berberis vulgaris L.) fruits using ultrasound-assisted extraction, which was optimized through RSM.
Vega EN +11 more
europepmc +2 more sources
Comparative effects of Berberis vulgaris extract and casein nanocapsules on the antioxidant activity and oxidative stability of selected vegetable oils. [PDF]
Sci RepThis study aimed to enhance the stability and functionality of Berberis vulgaris anthocyanins through casein-based encapsulation and to evaluate their impact on the oxidative stability of vegetable oils.
Gerami S, Jamei R, Farnad N.
europepmc +2 more sources
Machine learning-guided in Silico identification of Na⁺-NQR inhibitors from Berberis vulgaris and Hydrastis Canadensis phytochemicals against Vibrio cholerae. [PDF]
Sci RepCholera, a life-threatening diarrheal disease caused by Vibrio cholerae, remains a global health concern. Traditional medicinal plants such as Berberis vulgaris (barberry) and Hydrastis canadensis (goldenseal) have long been used for their antimicrobial ...
Bajrai LH +6 more
europepmc +2 more sources
Optimizing gamma irradiation for mutation breeding in seedless barberry (Berberis vulgaris L.): Establishing LD50 and GR50 thresholds. [PDF]
PLoS OneNative to Iran, seedless barberry (Berberis vulgaris L.) is a nutritionally and economically important crop prized for its therapeutic uses and food industry applications.
Asadi Zargh Abad M +4 more
europepmc +2 more sources
Morphological and biochemical diversity among wild-grown barberry (Berberis vulgaris L.) genotypes from Isfahan province, Iran. [PDF]
Sci RepBerberis vulgaris L. is a shrub exhibiting significant morphological and biochemical diversity. This study evaluated nine wild genotypes from Isfahan Province, Iran, based on 21 morphological and biochemical traits.
Motalebipour EZ, Pirestani A.
europepmc +2 more sources