Results 181 to 190 of about 140,293 (206)

Unlocking the bioactive potential of barberry (Berberis vulgaris L.) root via lactic acid bacteria fermentation

Biocatalysis and Agricultural Biotechnology
Alireza Amini, Sajad Karami, Seyed Hadi Razavi   +2 more
semanticscholar   +1 more source

Antihyperglycemic and antioxidant effect of Berberis aristata root extract and its role in regulating carbohydrate metabolism in diabetic rats

Journal of Ethnopharmacology, 2009
Poonam Kakkar
exaly  

Systems analysis of Berberis vulgaris alkaloids unveils their functional synergy and drug-like potential

Comput. Biol. Chem.
Chinenyenwa Fortune Chukwuneme, S. Gildenhuys   +1 more
semanticscholar   +1 more source

Phytochemical and pharmacological studies in genus Berberis

Phytochemistry Reviews, 2013
Nutan Kaushik
exaly  

Berberis vulgaris.

Journal of the American Institute of Homeopathy, 1998
openaire   +1 more source

Toxicological Safety Profiling of Berberis vulgaris Hydroethanolic Extract Using Rodent, Zebrafish, and In Silico Models

Toxicology Reports
Abanti Goswami, Vara Prasad Saka, Mahima Sharma, G. V. Narasimha Kumar, Pankaj Gupta, Digvijay Verma, Subhash Kaushik   +6 more
semanticscholar   +1 more source

Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves

Industrial Crops and Products, 2017
Tarun Belwal, , Ranbeer S Rawal
exaly  

Barberry (Berberis vulgaris): Exploring its nutritional composition, bioactive components, and health benefits for humans

Journal of Agriculture and Food Research
Muhammad Usama, Saeed Akhtar, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Muhammad Zulqarnain Khan, E. Assadpour, S. Jafari, Tuba Esatbeyoglu   +8 more
semanticscholar   +1 more source

An in vitro study on antibacterial and antioxidant potential of Berberis vulgaris, Thuja occidentalis, Pulsatilla nigricans, and Cinchona officinalis mother tinctures

International Journal of Homoeopathic Sciences
Sruthy N Satheesh, Lekshmi Bv
semanticscholar   +1 more source

Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat

Food and Chemical Toxicology, 2010
Ivan Kosalec
exaly