Results 21 to 30 of about 9,495 (216)

Current state of the Prunetalia spinosae communities in the centre and south of the Iberian Peninsula (Spain, Portugal) [PDF]

open access: yes, 2012
This paper re-examines the Rhamno-Prunetea class in the centre and south of the Iberian Peninsula, especially in Andalusia. The paper also deals with the alliances Pruno-Rubion ulmifolii Lonicero-Berberidion hispanicae in the south of the Iberian ...
Cano-Ortiz, Ana   +5 more
core   +1 more source

Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA)

open access: yesMolecules, 2021
Interest in medicinal plants and fruits has increased in recent years due to people beginning to consume natural foods. This study aims to investigate the total phenolic flavonoid content, antioxidant activity, condensed tannin content, oil content, and ...
Betül Gıdık
doaj   +1 more source

In vitro action of plant extracts on Botrytis gladiolorum

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 1998
The in vitro effect of extacts from Berberis vulgaris and Chelidonium majus was studied against Botrytis gladiolorum fungus isolated from Gladiolus spp.
Marcel PARVU
doaj   +1 more source

Новинки в адвентивной флоре Новосибирской области

open access: yesTurczaninowia, 2022
Сообщается о новых для Новосибирской области адвентивных видах: Artemisia ludoviciana Nutt., Galiumaparine L., Heliopsis helianthoides (L.) Sw., Ipomoea purpurea (L.) Roth., Lamium maculatum (L.) L., Lysimachia verticillaris Spreng., Malva moschata L ...
Елена Юрьевна Зыкова   +3 more
doaj   +1 more source

Evaluation of Gamma Irradiation on Profile and Concentration of Organic Acids and Water Soluble Vitamins in Two Iranian Barberry Fruits [PDF]

open access: yesمجله علوم و فنون هسته‌ای, 2017
Extracts of two varieties of barberry including Berberis integerrima and Berberis vulgaris were prepared by water as a solvent, in darkness, with a pH=3 and at a temperature of 25˚C.
S Berengi Ardestani   +2 more
doaj  

Phenolic Contents, Organic Acids, and the Antioxidant and Bio Activity of Wild Medicinal Berberis Plants- as Sustainable Sources of Functional Food

open access: yesMolecules, 2022
Wild fruits have increasingly been investigated as part of recent searches for food products with a high antioxidant activity. In this study, wild edible berberis Berberis vulgaris collected from three different provinces (Jilin, Heilongjiang, and ...
Liu Yang   +5 more
doaj   +1 more source

Specific Heat and Thermal Conductivity of Berberis Fruit (Berberis vulgaris) [PDF]

open access: yesAmerican Journal of Agricultural and Biological Sciences, 2008
Berberis fruit was known as a medicinal and ornamental plant in the world. It is used in medicine to cure the liver, neck and stomach cancer, blood purification and mouth scent. In order to design of equipments and facilities for the drying, preservation and processing of berberis, it is necessary to know about the specific heat and thermal ...
Mortaza Aghbashlo   +2 more
openaire   +1 more source

Antibacterial and ciprofloxacin -potentiation activities of Berberis vulgaris L. root extracts against some gram-negative pathogenic bacteria [PDF]

open access: yesAdvanced Herbal Medicine, 2017
Background and aims: Some medicinal plants particularly those with antimicrobial properties contain compounds that potentiate the activity of antimicrobials against pathogenic bacteria. This study was planned to search the antibacterial activities of the
Azizollah Ebrahimi   +3 more
doaj  

Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation [PDF]

open access: yes, 2016
The barberry (Berberis vulgaris) extract which is a rich source of anthocyanin was used for encapsulation with three different wall materials i.e., combination of gum Arabic and maltodextrin (GA+MD), combination of maltodextrin and gelatin (MD+GE) and ...
Akhavan Mahdavi, S.   +3 more
core   +1 more source

Barberry leaves as an alternative to green tea made from indigenous herbal ingredients [PDF]

open access: yesBIO Web of Conferences
In contemporary times, the use of plant-based alternatives for conventional black tea has gained significance as a result of the prevailing clichés around healthy eating.
Aliyassova Valentina   +5 more
doaj   +1 more source

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