Results 161 to 170 of about 1,254,804 (384)

Gooseberry Microbiota during Storage

open access: yesТехника и технология пищевых производств
Berries are a source of biologically active substances in human diet. Gooseberries have attractive sensory properties and high nutritional value. However, modern science knows little about micromycetic contamination of gooseberry.
Natalya V. Motovilova   +2 more
doaj   +1 more source

Inka’s Berries: innovando un mundo de berries

open access: yes, 2023
El presente trabajo de investigación es un caso que expone la decisión estratégica que deben tomar el gerente general y el director de una empresa agroindustrial peruana para que esta siga siendo competitiva y sostenible en el tiempo.
Price Medina, Rodrigo   +1 more
openaire   +1 more source

The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee

open access: yesAgribusiness, EarlyView.
ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun   +2 more
wiley   +1 more source

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli   +2 more
wiley   +1 more source

Goji Berry (Lycium barbarum) Extract Improves Biometric, Plasmatic and Hepatic Parameters of Rats Fed a High-Carbohydrate Diet [PDF]

open access: hybrid, 2018
L Crepaldi   +9 more
openalex   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Unexpected Dual Function of Plant YUCCA Enzymes Links Chlorophyll Catabolism to Auxin Homeostasis

open access: yesAngewandte Chemie, EarlyView.
YUCCA enzymes are well known to catalyze the main step of auxin biosynthesis in plants. Here, a hitherto undescribed dual function was discovered, revealing that some YUCCAs also act in chlorophyll degradation. In vitro feedback regulation furthermore suggests a link between chlorophyll degradation and hormone homeostasis and a physiological role of ...
Sina Rütschlin   +6 more
wiley   +2 more sources

Viroid GYSVd1 Exhibited Different Regulations on the Qualities of Berries and Wines from 6 Grape Varieties

open access: yesHorticulturae
Grapes are one of the widely cultivated fruits, with high nutritional value and economic value. The widespread occurrence of grape virus diseases has seriously affected the development of the grape industry.
Menghuan Wu   +6 more
doaj   +1 more source

Instance Segmentation of Grape Berry Images Based on Improved Mask R-Cnn

open access: green, 2023
Yanmin Chen   +5 more
openalex   +1 more source

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