Results 61 to 70 of about 117,043 (169)

Quantized Berry winding from an emergent $\mathcal{PT}$ symmetry [PDF]

, 2023
Thibaud Louvet, Pierre Delplace, Mark-Oliver Goerbig, David Carpentier   +3 more
openalex   +1 more source

Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion

Molecules, 2018
Berry fruits are rich in nutrients and polyphenols, providing potential health benefits. Understanding the factors that affect their bioavailability is becoming of utmost importance for evaluating their biological significance and efficacy as functional ...
Francesca Giampieri, Sadia Afrin, Derek Stewart, Gordon J. McDougall, Rex Brennan, Lesley Blyth, Massimiliano Gasparrini, Luca Mazzoni, Franco Capocasa, Josè Miguel Alvarez-Suarez, Stefano Bompadre, Pedro Nogueira Brás de Oliveira, Claudia N. Santos, Manuel Masias, Pablo Agudo, Jorge Crespo, Bruno Mezzetti, Tamara Y. Forbes-Hernández, Maurizio Battino   +18 more
doaj   +1 more source

Mathematical modelling and analysis of coffee berry disease dynamics on a coffee farm

, 2022
Abdisa Shiferaw Melese, Oluwole Daniel Makinde, Legesse Lemecha Obsu   +2 more
openalex   +1 more source

Asynchronous dynamics of grapevine ("Vitis vinifera") maturation: experimental study for a modelling approach

OENO One, 2009
Aims: An analysis of the asynchrony and dynamics of dry matter accumulation and water content in the grape berries growth period (Vitis vinifera L.) was carried out on a macroscopic scale (berry population).
Iñaki García de Cortázar-Atauri, Nadine Brisson, Nathalie Ollat, Olivier Jacquet, Jean-Christophe Payan   +4 more
doaj   +1 more source

Feeding graded levels of dried Sea buckthorn (Hippophaes rhamnoides) berries to broiler chickens [PDF]

, 2023
V. Pirgozliev, Stephen Charles Mansbridge, Izzy M. Whiting, S.P. Rose, Kristina Kljak, Amy E. M. Johnson, Falko P. Drijfhout, Sylwia Orczewska‐Dudek, Atanas G. Atanasov, Teodora MIHOVA   +9 more
openalex   +1 more source

Berry Phase in a Nonisolated System [PDF]

, 2003
Robert S. Whitney, Yuval Gefen
openalex   +1 more source

Aroma Compounds in Dry and Sweet Strawberry Alcoholic Beverages

Техника и технология пищевых производств
The original flavor and other sensory properties are important for alcoholic drinks made of fruits or berries. Strawberries, with their exceptional sensory and nutritional profile, are an excellent raw material for functional alcoholic beverages.
Vladimir V. Bakharev, Pavel A. Feoktistov   +1 more
doaj   +1 more source

Advances in oral dissolving film research in the food field

Food Production, Processing and Nutrition
Oral dissolving film (ODF) emerges as a novel active substance delivery system, offering portability, safety, and compliance. ODF presents superior gastrointestinal absorption compared to conventional food products, making it ideal for providing ...
Yue Li, Min Zhao, Ming-Yue Zhao, Bin Li, Jin-Long Tian   +4 more
doaj   +1 more source

Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries [PDF]

, 2021
Zbigniew Kobus, Monika Krzywicka, Anna Pecyna, Agnieszka Buczaj   +3 more
openalex   +1 more source

Spin polarization through a molecular junction based on nuclear Berry curvature effects [PDF]

, 2022
Hung-Hsuan Teh, Wenjie Dou, Joseph E. Subotnik   +2 more
openalex   +1 more source